Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.30 kg |
United Kingdom - Maris Otter Pale2.3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
74.2% |
|
0.35 kg |
United Kingdom - Crystal 60L0.35 kg United Kingdom - Crystal 60L |
|
34 |
158.62 |
11.3% |
|
0.25 kg |
Flaked Corn0.25 kg Flaked Corn |
|
40 |
|
8.1% |
|
0.20 kg |
United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley |
|
29 |
1466.21 |
6.5% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.04 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Challenger (Pellet) 20 g Challenger (Pellet) Hops |
|
22.04 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.6 L |
|
|
-- |
50 °C |
20 min |
|
|
|
|
50 °C |
67 °C |
60 min |
|
|
|
|
67 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Der samles 13 liter urt - OG 1048. Derefter tilsættes 11 liter vand før kogningen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-19 15:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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