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Neipa Argenta

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.7 liters
Post Boil Size: 51.02 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 617 calories (Per 1L)
Carbs: 64.7 g (Per 1L)

Created: Wednesday October 5th 2022

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

17.1

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	BA Malt - Pilsen13.5 kg Pilsen	37	2	90.6%
1.40 kg	Rolled Oats1.4 kg Rolled Oats	33	2.2	9.4%
14.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	1.19	2.1%
150 g	Nugget150 g Nugget Hops	Pellet	14	Whirlpool at 90 °C	0 min	14.28	12.5%
30 g	Bullion30 g Bullion Hops	Pellet	8	Whirlpool at 90 °C	0 min	1.63	2.5%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop at 21 °C	4 days		4.2%
200 g	Cascade200 g Cascade Hops	Pellet	7	Dry Hop at 21 °C	4 days		16.7%
200 g	victoria200 g victoria Hops	Pellet	14.2	Dry Hop at 21 °C	4 days		16.7%
150 g	Bullion150 g Bullion Hops	Pellet	8	Dry Hop at 21 °C	4 days		12.5%
300 g	victoria300 g victoria Hops	Pellet	14.2	Dry Hop at 14 °C	10 days		25%
75 g	Cascade75 g Cascade Hops	Pellet	7	Dry Hop at 14 °C	10 days		6.3%
20 g	Bullion20 g Bullion Hops	Pellet	8	Dry Hop at 14 °C	10 days		1.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	1.19	25.1%
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	14.28	16.7%
200 g	Bullion (Pellet) 200 g Bullion (Pellet) Hops	1.63	16.7%
500 g	victoria (Pellet) 500 g victoria (Pellet) Hops	0	41.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
15.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Citric acid	Water Agt	Mash
5 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Citric acid	Water Agt	Whirlpool

Yeast

Lallemand - Verdant IPA

Amount:	46 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 403 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Una vez cumplido el tiempo de hervor, bajar el PH con ac citrico o lactico hasta 4.8-5

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2023-09-04 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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