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Drop in Brewing clone -

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Wednesday November 6th 2019

Deez Nut Brown II

by joedrums

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 27

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6%
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	80.3%
0.40 lb	United Kingdom - Chocolate0.4 lb Chocolate	34	425	1.6%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	6%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	6%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	12.91	25%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	11.03	25%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	12.91	25%
4.50 oz	East Kent Goldings (Pellet)	11.03	75%
6 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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