Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lug Nut Brown	British Brown Ale	5.5 Gallons	1.052	1.014	5.02	27.94	20.45 °L	285	1
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:29 PM Notes: For brew #2, moved brown & dark malts from 0.5 to 1.0.
Old Peculiar Clone.	Old Ale	24 Litres	1.064	1.019	5.98	32.17	20.81 °L	285	0
Author: NathanUK Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 11:02 PM Notes:
English Porter	English Porter	14.1 Litres	1.058	1.017	5.37	30.32	25.01 °L	285	0
Author: Boil Size: 18.025 Litres Boil Time: 124 Boil Gravity: 1.045 Efficiency: 90.0437 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 12:36 PM Notes: 17.6. 1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG 14,1 l 0:10 zakvasené 18.6. 21:00 22,3 °C vedro 21,1 °C mimo 26.6. 19:30 21,1 °C 27.6. 19:50 20,9 °C 1.7. 16:30 21,1 °C 16:45 CC štart 20,8 ˚C 5.7. 12:00 prevarené 1,8 l vody > dextróza > vychladené 14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols nafľaškované 13,95 l zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG
Hoppy Xmas 2022	Old Ale	400 Litres	1.064	1.013	6.95	14.1	36.18 °L	285	0
Author: Brasserie la Boyere Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:13 AM Notes:
Crafty Old Fez	British Strong Ale	20.8 Litres	1.068	1.016	6.75	33.48	22.79 °L	285	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 5/2/2022 3:13 PM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	285	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Irish Red Ale C Style	Irish Red Ale	12 Litres	1.07	1.031	5.05	41.73	16.37 °L	285	1
Author: Rexrei Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:23 AM Notes:
Oats McGoats	Oatmeal Stout	236 Gallons	1.066	1.017	6.5	27.79	50 °L	285	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:11 PM Notes:
Leeroy [Brown Ale]	British Brown Ale	48 Litres	1.049	1.014	4.6	29.72	16.92 °L	285	1
Author: NattyJ Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/31/2021 1:17 AM Notes:
Scottish Export	Scottish Export	50 Litres	1.05	1.015	4.62	25.46	21.49 °L	285	0
Author: Samuel Perez Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 11:55 PM Notes:
Irländsk Tomte	Irish Extra Stout	25 Litres	1.065	1.015	6.52	56.22	42.76 °L	285	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 8/20/2018 11:12 AM Notes:
Pucca Ale	Irish Red Ale	14 Litres	1.066	1.011	7.16	68.05	15.78 °L	285	0
Author: Hel Vas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 2:13 AM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.038	1.009	3.72	0	2.9 °L	285	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:04 PM Notes:
Irish Red Ale 1	Irish Red Ale	20 Litres	1.051	1.012	5.18	18.81	15.4 °L	285	1
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/26/2019 2:46 AM Notes:
Louie's Red Ale	Irish Red Ale	12 Gallons	1.053	1.013	5.32	25.55	11.27 °L	285	0
Author: Ohmus Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:18 PM Notes:
Marks Irish	Irish Extra Stout	22 Litres	1.059	1.014	5.85	42.04	35.63 °L	285	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:27 AM Notes:
Mula Blanca AkdenCo.	Blonde Ale	18 Litres	1.049	1.009	5.25	23.74	6.12 °L	285	0
Author: Akden Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:05 AM Notes:
Awesome Recipe	Irish Red Ale	28 Litres	1.032	1.009	3	15.03	14.65 °L	285	0
Author: beergioni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:50 PM Notes:
Red Ale	Irish Red Ale	20 Litres	1.064	1.015	6.47	20.07	26.12 °L	285	0
Author: martinalurra Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:37 PM Notes:
Phillip Se Stout	Sweet Stout	200 Litres	1.046	1.014	4.17	18.13	33.38 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:49 AM Notes:
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