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Leeroy [Brown Ale]

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Post Boil Size: 52.19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 343 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)

Created: Wednesday March 31st 2021

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

29.7

SRM (morey):

16.9

Mash pH

5.4

Cost $

60.73

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Simpsons - Maris Otter pale8 kg Maris Otter pale	$ 3.30 / kg $ 26.43	38	2.4	80%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	$ 2.90 / kg $ 0.72	33	65.01	2.5%
0.50 kg	Barrett Burston - Chocolate Malt0.5 kg Chocolate Malt	$ 6.15 / kg $ 3.08	31	244.14	5%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 2.45 / kg $ 2.45	31.8	20.8	10%
0.25 kg	Barrett Burston - Dark Crystal Malt0.25 kg Dark Crystal Malt	$ 6.45 / kg $ 1.61	34.5	80	2.5%
10 kg / $ 34.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	East Kent Goldings80 g East Kent Goldings Hops	$ 0.09 / g $ 7.20	Pellet	5.7	Boil	60 min	25.86	57.1%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.09 / g $ 5.40	Pellet	5.7	Boil	5 min	3.87	42.9%
140 g / $ 12.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	East Kent Goldings (Pellet) 140 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 12.60	29.73	100%
140 g / $ 12.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.2 L	Strike	69 °C	67 °C	60 min
24 L	Batch Sparge	76 °C	76 °C	15 min
20 L	Batch Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Campden Tablets	$ 0.20 / each $ 0.60	Water Agt	Mash	0 min.
10 g	Gypsum	$ 0.01 / g $ 0.10	Water Agt	Mash	0 min.
23 g	Calcium Carbonate (Chalk)	$ 0.01 / g $ 0.23	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.20	Water Agt	Mash	1 hr.
15 g	Epsom Salt	$ 0.01 / g $ 0.15	Water Agt	Mash	1 hr.
13 g	Baking Soda	$ 0.01 / g $ 0.16	Water Agt	Mash	1 hr.
13 g	Baking Soda	$ 0.01 / g $ 0.16	Water Agt	Mash	1 hr.
6 g	Salt	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
6.27 ml	Phosphoric acid	$ 0.03 / ml $ 0.19	Water Agt	Mash	1 hr.
$ 1.84

Yeast

White Labs - British Ale Yeast WLP005

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.47 bar Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	60	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-21 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Leeroy [Brown Ale]

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