Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissblitz	Weissbier	20 Litres	1.048	1.012	4.76	11.42	3.54 °L	285	0
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes:
Doppelbanger	Doppelbock	30 Gallons	1.097	1.024	9.55	16.47	17.88 °L	285	1
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 150 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:39 PM Notes: The long boil.... The water is carbon filtered. The report above is an average municipal water report.
I'll Be Bock!!	Dunkles Bock	5.5 Gallons	1.067	1.013	7.1	21.06	20.92 °L	285	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:13 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C). Boil for 90 minutes. Begin fermentation at 50°F (10°C) and raise to 60°F (16°C) over 10 days. Ferment at 60°F (16°C) for 17 days. Raise to 65°F (18°C) and ferment for 11 days. Lager for 4 weeks at 38°F (3°C).
Vienna Lager But With No Budget	Vienna Lager	5 Litres	1.045	1.012	4.35	13.41	5.1 °L	285	1
Author: Topic Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 27,3 Creation Date: 7/28/2022 3:52 PM Notes:
Bube's Hefeweizen (2022)	Weissbier	120 Gallons	1.052	1.009	5.81	8.42	4.23 °L	285	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 5:57 PM Notes:
Pepper Rauchbier	Rauchbier	450 Litres	13.393	3.601	5.27	24.16	5.6 °L	285	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 12:39 PM Notes:
Dashboard Lights	Weissbier	93 Gallons	1.052	1.013	5.14	11.03	3.04 °L	285	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:19 PM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.052	1.012	5.18	28.15	26.03 °L	285	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 7:29 AM Notes:
Dunkles Bock - RamKat	Dunkles Bock	23 Litres	1.067	1.013	7.08	21.07	19.47 °L	285	2
Author: DonCarlos69 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/18/2021 1:25 PM Notes: 18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.
Hefeweizen #2	Weissbier	2 Gallons	1.038	1.009	3.78	11.14	3.64 °L	285	0
Author: PhillipPugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:44 PM Notes:
Rauchbier	Rauchbier	10.5 Gallons	1.058	1.014	5.69	19.57	7.46 °L	285	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:24 PM Notes:
21. SOURDOUGH ROSEMARY HEFEWEIZEN	Weissbier	24 Litres	1.045	1.011	4.43	10.79	6.76 °L	285	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2021 11:53 AM Notes:
Face Plant Clone-Doppelweiss	Munich Dunkel	5.5 Gallons	1.086	1.026	7.84	18.49	50 °L	285	0
Author: TetonJackson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:07 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.068	1.017	6.64	24.94	19.81 °L	285	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/2/2020 9:57 PM Notes: 4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months.
My Uncle Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.45	21.21	26.47 °L	285	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:43 AM Notes: https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
DJin Juniper Lemon Lime Witbier	Weissbier	23 Litres	1.042	1.01	4.31	43.11	4.65 °L	285	0
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 11:40 AM Notes:
Peel Away Summer Heffe	Weissbier	15 Gallons	1.045	1.011	4.5	0	3.4 °L	285	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 10:56 AM Notes: OSG 1.050.
First Rauchbier	Rauchbier	6 Litres	1.054	1.011	5.72	26.99	23.14 °L	285	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 7:40 AM Notes:
Awesome Recipe	Schwarzbier	5.5 Gallons	1.062	1.014	6.29	24.47	26.68 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:04 PM Notes:
Pseudoschwarz	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	26	30.35 °L	285	1
Author: Q17 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 6/8/2019 4:53 AM Notes:
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