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English Porter

Method: All Grain
Style: English Porter
Boil Time: 124 min
Batch Size: 14.1 liters (fermentor volume)
Pre Boil Size: 18.025 liters
Post Boil Size: 14.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90.0437% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 272 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)

Created: Monday May 22nd 2023

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

30.3

EBC (ebcmorey):

49.3

Mash pH

5.5

Cost €

16.90

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,984 g	Crisp Malting - Maris Otter1984 g Maris Otter	3.02 € / kg 5.99 €	36.16	6.35	62%
288 g	Crisp Malting - Brown Malt288 g Brown Malt	3.29 € / kg 0.95 €	32.8	134.5	9%
288 g	Crisp Malting - Crystal Light288 g Crystal Light	3.29 € / kg 0.95 €	31.36	170.01	9%
256 g	DE - Wheat Flakes of Whole Grain256 g Wheat Flakes of Whole Grain	1.58 € / kg 0.40 €	25.75	6.99	8%
225 g	Crisp Malting - Naked Oat Malt225 g Naked Oat Malt	4.06 € / kg 0.91 €	28.26	4.99	7%
160 g	Crisp Malting - Chocolate (Coffee) Malt160 g Chocolate (Coffee) Malt	3.29 € / kg 0.53 €	32.46	1042.49	5%
3,201 g / 9.73 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.02 g	Admiral5.02 g Admiral Hops	0.03 € / g 0.15 €	Pellet	15.6	First Wort	0 min	15.44	8.2%
13.77 g	East Kent Goldings13.77 g East Kent Goldings Hops	0.04 € / g 0.58 €	Pellet	5.5	Boil	13 min	6.58	22.6%
13.73 g	Yakima Valley Hops - Fuggle13.73 g Fuggle Hops	0.04 € / g 0.55 €	Pellet	4.5	Boil	13 min	5.36	22.5%
14.67 g	East Kent Goldings14.67 g East Kent Goldings Hops	0.04 € / g 0.62 €	Pellet	5.5	Boil	1 min	1.66	24.1%
13.75 g	Yakima Valley Hops - Fuggle13.75 g Fuggle Hops	0.04 € / g 0.55 €	Pellet	4.5	Boil	1 min	1.28	22.6%
60.94 g / 2.44 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.02 g	Admiral (Pellet) 5.02 g Admiral (Pellet) Hops	0.03 € / g 0.15 €	15.44	8.2%
28.44 g	East Kent Goldings (Pellet)	0.04 € / g 1.19 €	8.24	46.7%
27.48 g	Yakima Valley Hops - Fuggle (Pellet) 27.48 g Fuggle (Pellet) Hops	0.04 € / g 1.10 €	6.64	45.1%
60.94 g / 2.44 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.16 L	Strike	45 °C	45 °C	20 min
	Temperature	--	58 °C	20 min
	Temperature	--	70 °C	40 min
	Temperature	--	72 °C	45 min
	Temperature	--	75 °C	15 min
8.395 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.18 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.80 g	Epsom Salt		Water Agt	Mash	1 hr.
0.10 g	Gypsum		Water Agt	Mash	1 hr.
1.19 g	Salt		Water Agt	Mash	1 hr.
0.30 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.80 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.72 g	Compac CG	0.16 € / g 0.12 €	Fining	Boil	15 min.
0.30 g	Servomyces	0.49 € / g 0.15 €	Other	Boil	10 min.
0.26 €

Yeast

Lallemand - Nottingham

Amount:	1 Each	Cost:	4.46 € / each 4.46 €
Attenuation (custom):	76.4%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

4.46 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	18	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

17.6.
1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG
14,1 l
0:10 zakvasené

18.6. 21:00
22,3 °C vedro
21,1 °C mimo

26.6. 19:30
21,1 °C

27.6. 19:50
20,9 °C

1.7.
16:30 21,1 °C
16:45 CC štart 20,8 ˚C

5.7. 12:00
prevarené 1,8 l vody > dextróza > vychladené
14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols
nafľaškované 13,95 l
zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-17 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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