| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 kg | Bestmalz - BEST Vienna |
R 30.00 / kg R 3.00 |
37 | 3.8 | 1.4% |
| 0.50 kg | Bestmalz - BEST Munich Dark |
R 30.00 / kg R 15.00 |
36.23 | 11 | 6.9% |
| 0.10 kg | Bestmalz - BEST Black Malt eXtra |
R 45.00 / kg R 4.50 |
30 | 500 | 1.4% |
| 2.50 kg | Crisp Malting - Dark Munich |
R 29.00 / kg R 72.50 |
36.3 | 19 | 34.7% |
| 4 kg | Crisp Malting - Vienna Malt |
R 24.00 / kg R 96.00 |
36.8 | 3.3 | 55.6% |
| 7.20 kg / R 191.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Tradition (Germany) |
R 860.00 / kg R 43.00 |
Pellet | 5 | Boil | 35 min | 21.07 | 100% |
| 50 g / R 43.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.94 L | Strike | 69 °C | 67 °C | 60 min | |
| 11.57 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
|||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 76.00 |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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