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Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter F
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday December 2nd 2020

06C1. Dunkel Bock

by WAWooldridge

OG: 1.073 FG: 1.021 ABV: 6.9% IBU: 24

albi bock

by 01steve

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

24.9

SRM (morey):

19.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Light Munich9 lb Light Munich	37	8	62.1%
4 lb	Muntons - Maris Otter4 lb Maris Otter	38	2.3	27.6%
8 oz	The Swaen - CaraMunich8 oz CaraMunich	36.9	35	3.4%
8 oz	Briess - Special Roast8 oz Special Roast	33	40	3.4%
8 oz	Weyermann - Chocolate Rye8 oz Chocolate Rye	29.9	240	3.4%
232 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops		Pellet	13.5	Boil	60 min	24.94	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum (Pellet)		24.94	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Infusion	152 °F	152 °F	60 min
2.15 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.36 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1.95 ml	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
6 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	0	0	57	28	0
Mash Chemistry and Brewing Water Calculator

Notes

4L starter. After fermentation starts wait 4 days then raise the temperature by 2F per day until 60F is reached. Leave at 60F for 10 days. Cold crash then carbonate. Lager for 1-2 months.

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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