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First Rauchbier

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

27.0

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Weyermann - Pale Ale0.75 kg Pale Ale	39	2.3	48.7%
0.50 kg	Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley	35	2.7	32.5%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	9.7%
0.07 kg	Weyermann - Carafa II0.07 kg Carafa II	31.5	415	4.5%
0.07 kg	Weyermann - Acidulated0.07 kg Acidulated	27	3.4	4.5%
1.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Warrior extract1.5 g Warrior extract Hops	Extract	64.1	Boil at 90 °C	15 min	21.43	13%
10 g	Celeia10 g Celeia Hops	Pellet	3.1	Aroma	10 min	5.55	87%
11.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 g	Warrior extract (Extract) 1.5 g Warrior extract (Extract) Hops	21.43	13%
10 g	Celeia (Pellet) 10 g Celeia (Pellet) Hops	5.55	87%
11.50 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-06 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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