Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
4.07 |
41.2% |
|
20 g |
mutueka20 g mutueka Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
6.73 |
58.8% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops |
|
4.07 |
41.2% |
|
20 g |
mutueka (Leaf/Whole) 20 g mutueka (Leaf/Whole) Hops |
|
6.73 |
58.8% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
rosemary
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"21. SOURDOUGH ROSEMARY HEFEWEIZEN" Weissbier beer recipe by Brewer #329922. All Grain, ABV 4.43%, IBU 10.79, SRM 6.76, Fermentables: (Dark Wheat Malt, Finest Pale Ale Golden Promise, Rye, Rice Hulls) Hops: (Saaz, mutueka) Other: (rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-26 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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