View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Face Plant Clone-Doppelweiss

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Deepwood Brewery
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Sunday January 3rd 2021

Original Gravity:

1.086

Final Gravity:

1.026

ABV (standard):

7.8%

IBU (tinseth):

18.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pale Wheat4.5 lb Pale Wheat	39	1.5	25%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	38.9%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	5.6%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	8.3%
0.50 lb	Maltear - Chocolate0.5 lb Chocolate	29	300	2.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.3%
2 lb	German - Carafa II2 lb Carafa II	32	425	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	4.5	Boil	60 min	12.71	57.1%
0.75 oz	Perle0.75 oz Perle Hops	Leaf/Whole	4.5	Boil	20 min	5.77	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Perle (Leaf/Whole)		18.48	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	170 °F	156 °F	60 min
1.5 gal	Decoction	160 °F	200 °F	30 min
5 gal	Sparge	170 °F	160 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-03 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!