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Westmalle Tripel kloon

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.56 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Verander water in bier
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday December 12th 2023

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

35.9

EBC (ebcmorey):

9.8

Mash pH

5.7

Cost kr

564.54

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.21 kg	Castle Malting - Chateau Pilsen Malt6.205 kg Chateau Pilsen Malt	kr 31.00 / kg kr 192.36	37	3.84	86.1%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	kr 16.50 / kg kr 16.50	46		13.9%
7.21 kg / kr 208.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Styrian Goldings \ Celia75 g Styrian Goldings \ Celia Hops	kr 0.69 / g kr 51.75	Pellet	2.5	Boil	60 min	25.61	50%
37.50 g	Tettnanger37.5 g Tettnanger Hops	kr 0.59 / g kr 22.13	Pellet	2.8	Boil	15 min	7.12	25%
37.50 g	Saaz37.5 g Saaz Hops	kr 0.59 / g kr 22.13	Pellet	3.1	Boil	5 min	3.17	25%
150 g / kr 96.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Styrian Goldings \ Celia (Pellet)	kr 0.69 / g kr 51.75	25.61	50%
37.50 g	Tettnanger (Pellet) 37.5 g Tettnanger (Pellet) Hops	kr 0.59 / g kr 22.13	7.12	25%
37.50 g	Saaz (Pellet) 37.5 g Saaz (Pellet) Hops	kr 0.59 / g kr 22.13	3.17	25%
150 g / kr 96.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.2 L	Beta amylase	Strike	67 °C	62 °C	60 min
	Alpha amylase	Temperature	62 °C	72 °C	20 min
	Mash out	Temperature	72 °C	78 °C	5 min
4.4 L	Sparge	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.75 g	Gypsum	kr 0.45 / g kr 1.69	Water Agt	Mash	1 hr.
1.50 g	Salt		Water Agt	Mash	1 hr.
kr 1.69

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	2 Each	Cost:	kr 129.00 / each kr 258.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 288 B cells required

kr 258.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.4 g Temp: 18 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Göteborg, Sweden 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	62	111
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Westmalle Tripel kloon

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