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Lady Starlight v3

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday November 26th 2019

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

39.3

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.4%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	36.4%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	18.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3	First Wort	0 min	6.66	12.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	10.1	First Wort	0 min	20.38	12.5%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	2.8	Boil	15 min	5.1	25%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.1	Whirlpool at 200 °F	15 min	3.78	12.5%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Leaf/Whole	3	Whirlpool at 200 °F	15 min	3.37	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	6.66	12.5%
0.50 oz	Mandarina Bavaria (Leaf/Whole)	20.38	12.5%
1 oz	Saaz (Leaf/Whole)	5.1	25%
0.50 oz	Mandarina Bavaria (Pellet)	3.78	12.5%
1.50 oz	Styrian Goldings (Leaf/Whole)	3.37	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.4 gal	Strike	161 °F	148 °F	45 min
0.5 gal	Infusion	212 °F	155 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	49	71	108	58.1
Added 1 teaspoon gypsum (CaSO4) and one-half teaspoon CaCl2-2H2O, split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-12-01 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lady Starlight v3

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