Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Steeping |
-- |
51 °C |
20 min |
|
|
|
Steeping |
-- |
65 °C |
50 min |
|
|
|
Steeping |
-- |
77 °C |
10 min |
|
2 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Dubbel 1" Belgian Dubbel beer recipe by Kongsted Hjemmebryg. All Grain, ABV 6.27%, IBU 23.16, SRM 27.95, Fermentables: (Pilsner, Best CARA Munich Type 1 90 EBC, Best RED X) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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