Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
205 g |
Yakima Chief Hops - Saaz205 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
16.15 |
67.2% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
30 min |
5.9 |
32.8% |
|
305 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2850 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
100 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Capeagle Dubbel" Belgian Dubbel beer recipe by Brewer #412967. All Grain, ABV 7.41%, IBU 22.05, SRM 21.07, Fermentables: (Pilsner, Caramunich Type 2, Caramunich Type 3, CaraAroma, Soft Candi Sugar - Brown) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 04:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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