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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Briess - DME Golden Light2.7 kg DME Golden Light		44.6	4	81.8%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	6.1%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.99	7.4%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	6.76	10.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	10 min	4.74	10.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.82	10.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		10.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		10.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	0 days		10.3%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		10.3%
136 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.99	7.4%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	6.76	30.9%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.74	20.6%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	5.82	30.9%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops		10.3%
136 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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