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Nesli IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AntinKuntinBeer
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

112.9

SRM (morey):

8.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - German - Pale Ale6 kg German - Pale Ale	39	2.3	91.3%
200 g	German - Melanoidin200 g German - Melanoidin	37	25	3%
235 g	German - CaraMunich III235 g German - CaraMunich III	34	57	3.6%
135 g	German - CaraRed135 g German - CaraRed	34	20	2.1%
6,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops	Pellet	15	Boil	60 min	21.32	8.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	16.55	15.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	20 min	11.25	12.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	7 min	7.34	15.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	7 min	4.99	12.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Hopback at 100 °C	0 min	20	15.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Hopback at 100 °C	0 min	26	15.5%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	8.5	Hopback at 100 °C	0 min	5.44	5%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	21.32	8.1%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	43.89	46.5%
48 g	Mandarina Bavaria (Pellet) 48 g Mandarina Bavaria (Pellet) Hops	21.68	29.8%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	26	15.5%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	--	66 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-14 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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