Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	413	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
Blueberry Weissbier	Weizen/Weissbier	17 Litres	1.049	1.012	4.89	14.75	6.5 °L	413	1
Author: Renaud Lespérance Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 7/31/2024 9:04 PM Notes:
American Hopped Pilsner	Classic American Pilsner	5.25 Gallons	1.051	1.009	5.53	49.28	5.78 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:53 PM Notes:
Sugar Shack Stout	Oatmeal Stout	2.75 Gallons	1.067	1.015	6.92	46.06	13.74 °L	413	0
Author: Stendzis4 Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 3/2/2024 1:44 AM Notes:
Altbier	North German Altbier	2.5 Gallons	1.052	1.012	5.17	29.14	18.33 °L	413	0
Author: Boil Size: 3.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:41 AM Notes: Ideally, lager for ~4 weeks after primary fermentation has completed.
Jeremy Randle Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	36.82	21.39 °L	413	0
Author: Jeremy Randle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 5:45 PM Notes:
Seltzer	American Light Lager	5 Gallons	1.047	1	6.17	0	0.45 °L	413	1
Author: Cap'm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 7:28 PM Notes:
Darryl's Stout	Dry Stout	5.5 Gallons	1.054	1.012	5.43	27.95	27.33 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:49 PM Notes:
R D Pilsner	Classic American Pilsner	5 Gallons	1.05	1.01	5.22	29.02	3.62 °L	413	0
Author: RPuckett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/15/2021 7:23 PM Notes:
Simple Citra Ale	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	32.02	3.3 °L	413	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
SMaSHkrieg	Weizenbock	5.5 Gallons	1.057	1.013	5.67	40.29	8.71 °L	413	0
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:29 AM Notes:
WOLF	English IPA	19 Litres	1.062	1.011	6.66	30.73	10.7 °L	413	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:30 PM Notes: Mill the grains and mix with 2.89 gallons (11 l) of 163°F (73°C) strike water to reach a mash tempera- ture of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 63°F (17°C). Aerate the wort and pitch yeast. Ferment at 64°F (18°C) for 72–96 hours, and then allow to free rise (not higher than 70°F (21°C). At that point, crash the beer to 35°F (2°C), then add the dry hops. Wait five days (or until hops character matches your preference) then bottle or keg the beer and carbonate to approximately 2 volumes.
Mexican Saison	Saison	11 Gallons	1.051	1.004	6.22	35.98	3.44 °L	413	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:36 PM Notes:
Caramel Cream Ale	Cream Ale	10 Gallons	1.054	1.013	5.34	19.22	14.28 °L	413	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: 2 Vanilla beans added to secondary
Morning Blast Breakfast Stout	Oatmeal Stout	7.3 Gallons	1.076	1.017	7.82	66.18	50 °L	413	3
Author: Tom T Boil Size: 9.16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:36 AM Notes:
Grisette	Saison	3 Gallons	1.038	1.003	4.55	31	2.94 °L	413	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:35 AM Notes:
Farmhouse Ale	Saison	5 Gallons	1.053	1.014	5.01	20.84	3.9 °L	413	1
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 7:27 PM Notes: Pitch 914 ml, harvest 586 ml. 1.5L, 151g DME
Birger`s American Wheat W/ Citrus Taste 50 L	American Wheat Beer	50 Litres	1.055	1.009	5.96	41.81	3.46 °L	413	0
Author: Birger Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:42 AM Notes:
Pun.	American Wheat Beer	50 Litres	1.039	1.002	4.92	24.35	3.49 °L	413	0
Author: Mknot Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:08 AM Notes:
Sir Kuzzleton Stout	Dry Stout	2.75 Gallons	1.049	1.011	4.97	34.46	29.86 °L	413	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 4:00 PM Notes: Brew 12/8 Keg 12/28
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