Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tongue Flicker Citra Edition	No Profile Selected	5.5 Gallons	1.066	1.018	6.37	35.24	5.12 °L	419	0
Author: Kissing Booth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:52 PM Notes: 3 day dry hop with two separate bags of 4oz of Citra
Rob's BDAY Brew	American IPA	5.5 Gallons	1.058	1.01	6.36	20.93	27.86 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 9:27 PM Notes:
Shupp's West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.44	65.46	11.93 °L	419	0
Author: ShuppBrew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:32 PM Notes:
Idaho NIEPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.36	43.61	4.16 °L	419	1
Author: Peter Moller Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 9:01 AM Notes: Mash pH 5,2 add lactic acid to reach NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer
Kolor Stout	Foreign Extra Stout	1100 Litres	1.065	1.016	6.35	46.4	23.42 °L	419	0
Author: Benny tong Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 5:29 AM Notes:
IPA Hoptimista Bullion Y Otros.	American IPA	50 Litres	1.064	1.015	6.4	27.5	10.55 °L	419	0
Author: FArchuby Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/22/2021 1:08 PM Notes:
Lemondrob Wheat	No Profile Selected	5 Gallons	1.062	1.014	6.32	21.12	4.39 °L	419	0
Author: Fxjay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:43 PM Notes:
Hop Saison	Saison	5.5 Gallons	1.06	1.011	6.44	67.05	3.83 °L	419	0
Author: DrPraetorius Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 3:45 PM Notes:
Goodbye COVID IPA	American IPA	17 Gallons	1.062	1.014	6.34	59.6	5.89 °L	419	1
Author: Brewse Trail Brewing Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 11:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.061	1.013	6.32	25.01	5.8 °L	419	2
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 8:51 PM Notes:
QIngPA	American IPA	45 Litres	1.065	1.017	6.38	40.88	7.57 °L	419	0
Author: Hoevers_homebrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:08 PM Notes:
Tallkrogen Lambic	Lambic	10 Litres	1.063	1.014	6.38	3.15	4.11 °L	419	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:53 PM Notes: DESCRIPTION IN SWEDISH: Instruktioner för "grumlig mäskning" (turbid mash): 1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.). 15 minuters rast vid 45°C. 2. Addera 2,8 liter vatten i Kärl A. Det är nu totalt 6,1 liter vatten i Kärl A. 15 minuters rast vid 52°C. 3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta). Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten. 4. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,2 liter vatten i Kärl A. 45 minuters rast vid 65°C. 5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B. Det är nu totalt 4,1 liter vatten i Kärl A. 6. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,3 liter vatten i Kärl A. 30 minuters rast vid 72°C. 7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A. 20 minuters rast vid 78°C. 8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen. 10 minuters rast vid 88°C. 9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla). 10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre). 11. Alternativ efter jäsning: A. Drick den som den är. B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i. C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze. Inspiration till receptet kommer från: - Jeff Sparrows bok "Wild Brews". - "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
Firsha Citra IPA	American IPA	5.5 Gallons	1.065	1.017	6.33	66.45	10.8 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 5:17 AM Notes:
Lemon Space Hopper	American IPA	20 Litres	1.063	1.014	6.35	47.58	9.41 °L	419	1
Author: Ronan Murphy - VKNG Brau Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/25/2020 5:30 PM Notes:
IPA Juli 20	American IPA	22 Litres	1.063	1.014	6.32	59.04	8.14 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:28 PM Notes:
Lemon Drop	No Profile Selected	5 Gallons	1.065	1.016	6.37	43.07	10.04 °L	419	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:46 AM Notes:
SPACE CADET	American Pale Ale	10 Gallons	1.066	1.018	6.32	56.39	6.32 °L	419	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 2:59 AM Notes:
American IPA	American IPA	21 Litres	1.06	1.011	6.43	49.02	8.85 °L	419	0
Author: Fro-Daddy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	35 Litres	1.065	1.016	6.44	0	7.95 °L	419	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:49 AM Notes:
Awesome Recipe	American Light Lager	175 Gallons	1.065	1.016	6.43	0	7.02 °L	419	0
Author: BeerDude Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:45 PM Notes:
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