|
Farmhouse Fusion
|
Saison
|
18 Litres |
1.048 |
1.005 |
5.56 |
25.84 |
6.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190 g |
Creation
Date: 6/4/2020 8:57 PM |
Notes: This brew is designed for summer brewing and drinking. Yeast is harvested from previous brew and is forgiving in warmer ambient temps. With no proper cooling facilities this suits my set-up well.
Also, this combination of maltiness and a touch of citrus from the hops will compliment the fruity esters. Should be interesting.
Same intention of pitching anywhere between 18-22c and then bumping up the temp steadily (after krausen has died down) all the way to 30c for the last 4 days or so. Previous brew seemed a resounding success with this.
Will employ a step mash recommended for Saison by Joe Strange at beerandbrewing.com. Mash in 45c and gradually raise to 72c over 90 mins. 45c 50c 60c and 72c 20 mins each. Why not? |
|
|
Basic Mexican Lager
|
Czech Amber Lager
|
5 Gallons |
1.051 |
1.009 |
5.56 |
27.21 |
11.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 3:51 PM |
| Notes: This recipe is from BasicBrewing. It uses Flaked Corn, which my other Mexican Lagers do not. They said it adds a little sweetness, and I’ve seen another video that used flaked corn, so I’m going for that. The other thing I’ve added is Crystal 60L for a darker color and richer flavor. I’m using Saflager 34/70, but BasicBrewing used Que Bueno yeast, not available at my brew shop. |
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|
Awesome Recipe
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
33.37 |
4.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:50 AM |
| Notes: |
|
|
German Pils Caicedo
|
German Pilsner (Pils)
|
20 Litres |
1.054 |
1.011 |
5.63 |
20.5 |
4.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 2:57 PM |
| Notes: |
|
|
First Philly Sour
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.008 |
5.64 |
6.21 |
4.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:56 AM |
| Notes: |
|
|
柑橘ヘイジー
|
No Profile Selected |
100 Litres |
1.055 |
1.012 |
5.61 |
28.4 |
3.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 75 |
Mash Thickness: 70 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:19 PM |
| Notes: |
|
|
Summer Ale
|
German Pilsner (Pils)
|
50 Litres |
1.057 |
1.014 |
5.67 |
16.24 |
7.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 6:08 PM |
| Notes: |
|
|
Working For The Clamp Down
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.63 |
24.67 |
18.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:17 PM |
| Notes: |
|
|
Bosmer Brown Ale: Grahtwood Edition
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
28.4 |
23.29 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/11/2020 7:07 PM |
| Notes: |
|
|
All Grain Strawberry Blonde V1
|
Blonde Ale
|
5 Gallons |
1.054 |
1.012 |
5.56 |
34.77 |
4.85 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/30/2020 12:47 AM |
Notes: will need 7 total gal h20
4 gallons initial mash volume - 160
add all grains to bag and place in kettle (10.75 lbs)
mash x60 min - 152
stir every 20 min to avoid dough balls, insulate with blanket between stirring
let grain bag drain, squeeze if you want because homebrew
calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss
so, post mash volume = 2.925
now lets get up to get to our target of 6 gal pre-boil volume
3.075 gal sparge with colander (.075 = 1.2 cups)
begin boil
.5 oz mt hood (60)
.5 oz cascade (45)
.5 oz mt hood (30)
1 whirlfloc (15)
.5 oz cascade (5)
cool and transfer to fermenter
pitch yeast and aerate
primary x5 days
secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag)
bottle condition x2 weeks with corn sugar
|
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
0 |
6.97 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 7:57 PM |
| Notes: |
|
|
2019 Tina Marie Porter
|
American Porter
|
5 Gallons |
1.055 |
1.012 |
5.68 |
49.41 |
39.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:11 PM |
Notes: 50:50 Declorinated Citywater and RO water
6 grams gypsum added to mash
Mash @ 148F
Thin mash 1.5qt / #of grain |
|
|
Imperial Altbier
|
Schwarzbier
|
20 Litres |
1.057 |
1.014 |
5.63 |
0 |
24.95 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:39 PM |
| Notes: |
|
|
#17 Lizardman Lager 5
|
International Pale Lager
|
10 Litres |
1.053 |
1.011 |
5.52 |
22.6 |
2.74 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:14 AM |
| Notes: |
|
|
My Vanilla Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.63 |
16.69 |
8.7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/15/2019 7:02 PM |
Notes: 2 oz Lactose addition at 15 min boil
2 oz Vanilla in Secondary for week
2 weeks in primary
1 week in Secondary
3 weeks keg/Bottle conditioning
For Reg Cream Ale omit Flake Corn and Vanilla adjust strike water |
|
|
Updated Imperial Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.02 |
5.53 |
33.47 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:55 PM |
| Notes: |
|
|
Rose De La Mère
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
19.54 |
4.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:27 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
75.33 |
5.28 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:16 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.54 |
15.47 |
3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:34 PM |
| Notes: |
|
|
Slouchtoberfest
|
Festbier
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
16.92 |
12.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 1:00 PM |
| Notes: |
|
|
|
|