|
IPA
|
American IPA
|
34 Litres |
1.063 |
1.012 |
6.73 |
60.05 |
5.18 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2020 1:42 AM |
Notes: 3gr CaSf
5gr CaCl |
|
|
Angry Bird IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.63 |
17.66 |
4.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:32 PM |
| Notes: |
|
|
Jimi IPA (nem Zámbó, Hendrix)
|
American IPA
|
20.5 Litres |
1.06 |
1.012 |
6.56 |
57.99 |
4.58 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 2/12/2023 8:15 AM |
Notes: Brewing day: 12/02-23
OG: 1,060
FG: 1,012
Dry Hopping @1,013 19/2-23 72g El Dorado + 52g Zappa
Bottling day: 24/02-23
89g table sugar |
|
|
Orvöl
|
Belgian Pale Ale
|
30 Litres |
1.055 |
1.005 |
6.6 |
33.78 |
5.11 °L
|
371 |
0 |
|
|
|
| Boil
Size: 35.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:24 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
23.89 |
9.46 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 2:05 PM |
| Notes: |
|
|
Have You Met Simcoe? SMaSH IPA
|
American IPA
|
25 Litres |
1.062 |
1.012 |
6.57 |
58.04 |
6.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:27 PM |
| Notes: |
|
|
Summer Strong
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.019 |
6.63 |
0 |
7.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 11:01 PM |
| Notes: |
|
|
Heller Bock
|
Helles Bock
|
9 Gallons |
1.066 |
1.015 |
6.7 |
26.54 |
7.4 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 4:09 PM |
| Notes: |
|
|
Hyttesesong
|
Saison
|
23 Litres |
1.056 |
1.005 |
6.73 |
28.81 |
4 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:34 AM |
| Notes: |
|
|
Rusty IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.015 |
6.61 |
55.31 |
14.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:49 PM |
| Notes: |
|
|
Amber Christmas
|
No Profile Selected |
25 Litres |
1.062 |
1.011 |
6.74 |
57.65 |
11.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:12 PM |
| Notes: |
|
|
El Dorado Pale
|
American Pale Ale
|
13 Litres |
1.063 |
1.012 |
6.7 |
76.76 |
5.04 °L
|
371 |
1 |
|
|
|
| Boil
Size: 15.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:55 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
44.34 |
6.35 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 5:21 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
35 Litres |
1.057 |
1.006 |
6.73 |
36.01 |
9.01 °L
|
371 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 191.2 g |
Creation
Date: 5/10/2020 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.59 |
0 |
34.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:41 AM |
| Notes: |
|
|
Shark Attack Xpa
|
No Profile Selected |
10 Litres |
1.064 |
1.014 |
6.54 |
0 |
3.63 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 4:50 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.009 |
6.72 |
17.29 |
5.1 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 3/11/2020 11:15 AM |
| Notes: |
|
|
Clear Conscienceness
|
American IPA
|
99 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:46 PM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.58 |
51.78 |
5.44 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:45 PM |
| Notes: |
|
|
PB ?
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
31.64 |
18.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 12:46 AM |
| Notes: |
|
|
|
|