|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
| Notes: |
|
|
Snow Bird Pale Ale
|
American Pale Ale
|
50 Litres |
1.046 |
1.009 |
4.85 |
41.31 |
7.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 10:13 PM |
| Notes: |
|
|
Snapper Clone
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
61.18 |
8.87 °L
|
409 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 6:45 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
34.46 |
6.47 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 3:35 AM |
| Notes: |
|
|
Ocean Between Us
|
American Pale Ale
|
10 Gallons |
1.058 |
1.014 |
5.76 |
41.59 |
7.14 °L
|
409 |
1 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:48 PM |
Notes: Goal is a pale ale with some fruitiness and biscuit that can pass as an english pale ale with english yeast but use an american yeast (and longer hopestand with US hops) in split batch to pass as an american pale ale, all without crystal malt.
recipe update: will use kveik yeast for apa version and hopstand will be with columbus and willamette hops. |
|
|
Hoppy Spring Time
|
American Pale Ale
|
21 Litres |
1.058 |
1.011 |
6.25 |
44 |
7.13 °L
|
409 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.05 |
1.009 |
5.39 |
0 |
3.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:20 AM |
| Notes: |
|
|
SCANDINAVIA APA PART II
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.01 |
32.77 |
10.65 °L
|
409 |
0 |
|
|
|
| Boil
Size: 56.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:27 PM |
Notes: MASH OUT - 78 GRAUS POR 10 MIN
FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS).
FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS.
MATURAÇÃO: 5 DIAS A 3 GRAUS
PRIMMING: 6 GRAMAS POR LITRO |
|
|
001 American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.046 |
1.008 |
5.06 |
32.7 |
5.45 °L
|
409 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:46 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
17 Gallons |
1.064 |
1.014 |
6.58 |
57.88 |
6.31 °L
|
409 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:00 PM |
| Notes: |
|
|
Thirsty Cock
|
American Pale Ale
|
42 Litres |
1.047 |
1.008 |
5.12 |
39.44 |
5.24 °L
|
409 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 AM |
Notes: Ferm 19'C and slowly ramp to 21'C after 4 days.
Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough. |
|
|
Magnum Pale Ale
|
American Pale Ale
|
60 Litres |
1.043 |
1.008 |
4.6 |
20.3 |
7.78 °L
|
409 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:31 PM |
| Notes: |
|
|
Maja 2.0
|
American Pale Ale
|
11 Gallons |
1.055 |
1.014 |
5.46 |
50.82 |
3.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 9:52 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.012 |
5.12 |
30.09 |
5.74 °L
|
409 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 97,5 |
Creation
Date: 11/21/2019 8:07 PM |
| Notes: |
|
|
PaleToo
|
American Pale Ale
|
5 Gallons |
1.065 |
1.021 |
5.76 |
37.56 |
6.09 °L
|
409 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 4:17 PM |
| Notes: |
|
|
Monica's Birthday Pale Ale
|
American Pale Ale
|
4 Gallons |
1.059 |
1.011 |
6.28 |
56.62 |
6.07 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/30/2019 3:37 AM |
| Notes: |
|
|
Apollo IV
|
American Pale Ale
|
3.75 Litres |
13.027 |
3.506 |
5.11 |
196.9 |
4.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.6 Litres |
Boil Time: 65 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:43 PM |
Notes: OG - 13 P on my hydrometer
My formula for efficiency: 61%
FG - 3.5 P (old hydrometer)
ABV book formula - 4.94%
ABV brewersfriend - 5.11%
ABV brewersfriend alternate - 5.23%
Final ABV (incl. secondary fermentation) - 5.3% |
|
|
Arrogant Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.18 |
39.49 |
5.71 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:30 PM |
| Notes: |
|
|
Looking Glass Lake Pale
|
American Pale Ale
|
3.25 Gallons |
1.051 |
1.012 |
5.21 |
36.63 |
8.62 °L
|
409 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:20 PM |
| Notes: |
|
|
Munich GP Ales
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
31.22 |
19.71 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.3 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:01 AM |
Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor.
pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
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