|
Miller
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.005 |
4.94 |
18.29 |
4.77 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:35 PM |
| Notes: |
|
|
German Blonde Ale
|
Blonde Ale
|
22 Litres |
1.046 |
1.009 |
4.89 |
30.53 |
3.02 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 2:14 PM |
| Notes: |
|
|
Double Gold SMaSH
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
30.76 |
4.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 12:57 PM |
| Notes: |
|
|
Petrus Para Weis
|
Weissbier
|
23 Litres |
1.047 |
1.009 |
4.98 |
18.95 |
3.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:39 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.75 °L
|
386 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:59 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21.7 Litres |
1.047 |
1.009 |
4.94 |
13.48 |
2.86 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/14/2021 2:20 PM |
Notes: Starter de 3.5 L 2 jours avant
(380g de DME)
Mettre au froid la veille.
Fermenter à 14 C
Jour 10 : monter à 16C
Jour 12 : monter à 18C
Jour 14 : baisser à 10
Jour 15 : baisser à 6
Jour 16 : baisser à 2
Kegger
Lageriser x 2 semaines. |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
386 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Leftover Wheat Ale V2
|
No Profile Selected |
9.5 Litres |
1.049 |
1.011 |
4.99 |
118.67 |
5.29 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 9:33 AM |
| Notes: |
|
|
Tastes Like Tangerines
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.94 |
45.03 |
9.96 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/27/2021 2:19 AM |
Notes: Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.
Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy from 37 to 20 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; add pale +2and add wheat +1; reduce dry hop citra by 15g
Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable |
|
|
Stanton Sierra Nevada Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.007 |
4.89 |
37.11 |
6.69 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:11 AM |
| Notes: |
|
|
Wrolsch
|
American Light Lager
|
6.5 Gallons |
1.05 |
1.012 |
4.92 |
46.06 |
4.21 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
132 Litres |
1.046 |
1.008 |
4.95 |
20.06 |
6.14 °L
|
386 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:15 AM |
| Notes: |
|
|
Black Butt Porter
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.97 |
13.5 |
25.71 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:51 PM |
| Notes: |
|
|
Abnormal Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
63.88 |
7.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:51 PM |
| Notes: |
|
|
Punkin
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.84 |
21.01 |
12.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:53 AM |
| Notes: |
|
|
Strawberry Gose
|
Gose
|
23 Litres |
1.046 |
1.009 |
4.86 |
12.11 |
4.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:16 PM |
| Notes: |
|
|
Yorkshire Square Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.053 |
1.015 |
4.9 |
41.5 |
33.69 °L
|
386 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 9/24/2019 12:58 PM |
| Notes: |
|
|
50/50
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
11.39 |
4.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 6:56 PM |
| Notes: |
|
|
Daisy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:30 PM |
| Notes: |
|
|
HUlala
|
Weissbier
|
14 Litres |
1.049 |
1.012 |
4.86 |
9.68 |
3.61 °L
|
386 |
4 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:49 AM |
| Notes: |
|
|
|
|