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Awesome Recipe
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No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.43 |
24.64 |
3.35 °L
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381 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 7:56 AM |
| Notes: |
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Honey Monster
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Special/Best/Premium Bitter
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27 Litres |
1.046 |
1.012 |
4.43 |
26.84 |
7.11 °L
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381 |
0 |
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Author:
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M3
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| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 4:35 PM |
Notes: Brew day 04/08/24
48l water used
10ml lactic & 12 AMS & 1.5 campden tablets added the night before
Measured Alkalinity = 39ppm so added 1ml more of lactic acid
Mashed using Madeinead schedule, stirred once during used large malt pipe.
Pre boil gravity 1.036 so added 100g sugar to boil.
post boil gravity 1.041 so a bit low.
32litres of wort in fermenter 21l in one and 11l in another
(added 70g sugar to 21 and 30g to 11)
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Summer Blonde
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Blonde Ale
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5 Gallons |
1.043 |
1.01 |
4.35 |
23 |
4.35 °L
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381 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:57 AM |
| Notes: |
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American Pale Ale
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Blonde Ale
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5.5 Gallons |
1.049 |
1.015 |
4.49 |
33.92 |
13.96 °L
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381 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:35 PM |
| Notes: |
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Kentucky Pale Ale
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American Pale Ale
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5.5 Gallons |
1.05 |
1.016 |
4.4 |
32.24 |
8.67 °L
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381 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:30 PM |
| Notes: |
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Wheat Beer/1
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Weissbier
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19 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.94 °L
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381 |
0 |
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:18 PM |
| Notes: |
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Helles Yeah
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Munich Helles
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5 Gallons |
1.045 |
1.012 |
4.4 |
8.94 |
4.82 °L
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381 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 4/3/2022 2:33 AM |
Notes: Don't use the Munich lager 2 yeast next time.
Use 34/70 or a neutral lager yeast.
Should leave out or reduce the Munich malt. |
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IPAndemic
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American IPA
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5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
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381 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
| Notes: |
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Vienna At The Table
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Czech Pale Lager
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20 Litres |
1.043 |
1.009 |
4.49 |
35.34 |
5.72 °L
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381 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:43 AM |
| Notes: |
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La Petite Orange II
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dubbel |
5 Gallons |
1.043 |
1.009 |
4.43 |
10.92 |
6.31 °L
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381 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/5/2020 6:23 PM |
| Notes: |
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Pleasant Beach Pale
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American Pale Ale
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263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
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381 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
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Wai-Iti Warrior Kolsch
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Kölsch
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50 Litres |
1.044 |
1.01 |
4.47 |
22.95 |
3.6 °L
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381 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/26/2020 4:35 PM |
Notes:
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53 - Mandarin Wheat
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Weissbier
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25 Litres |
1.046 |
1.013 |
4.36 |
35.98 |
14.85 °L
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381 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:47 PM |
| Notes: |
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Hefeweizen VI
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Weissbier
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5 Gallons |
1.046 |
1.012 |
4.41 |
11.65 |
4.09 °L
|
381 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:42 PM |
Notes: Mashing at 120F followed by 147F
OG and FG as noted abobe.
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LIFE!
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International Pale Lager
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1000 Litres |
1.044 |
1.01 |
4.46 |
11.81 |
4.11 °L
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381 |
0 |
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| Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:38 PM |
| Notes: |
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Anchor Steam Clone
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California Common Beer
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20.8 Litres |
1.049 |
1.015 |
4.48 |
39.78 |
10.11 °L
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381 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 11:33 PM |
| Notes: |
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Night Crawlers Dark Ale
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American Brown Ale
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
21.96 |
28.23 °L
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381 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:07 AM |
| Notes: |
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Takomo Scottish 80/-
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Scottish Export 80/-
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82 Litres |
1.047 |
1.013 |
4.45 |
22.91 |
15.02 °L
|
381 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:59 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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10 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.45 °L
|
381 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 3:15 PM |
| Notes: |
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Lager- Red- Dark Crystal
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American Light Lager
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3.4 Gallons |
1.046 |
1.012 |
4.49 |
0 |
19.65 °L
|
381 |
0 |
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Author:
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| Boil
Size: 4.3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:36 PM |
| Notes: |
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