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Awesome Recipe
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Helles Bock
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1819 Litres |
16.962 |
4.092 |
7.03 |
29.18 |
10.15 °L
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413 |
0 |
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Author:
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| Boil
Size: 1892.57 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:12 PM |
| Notes: |
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Triumph Pils
|
International Pale Lager
|
13 Gallons |
1.047 |
1.007 |
5.18 |
36.68 |
4.73 °L
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413 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 8:29 PM |
| Notes: |
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(2023-04-21) Stone Blue Lager
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American Light Lager
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6 Gallons |
1.044 |
1.01 |
4.46 |
13.77 |
2.83 °L
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413 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 1:04 PM |
Notes: Added 1/4 tsp amylase to the mash. Very slow 30 min rise from 144* to mashout.
Pitched ~200ml of clean WLP840 slurry from Standard American Lager keg'd from primary fermenter the previous day. Mr. Malty calculator said 171ml needed.
Previous Awards
2nd Place: 2018 Indiana Brewers Cup
1st Place: 2018 Hammerdown Brew Cup
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Thiolize Deez Nuts
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American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
40.63 |
5.04 °L
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413 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:01 PM |
| Notes: |
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S0010 Maibock 04/18/2023
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Helles Bock
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365 Gallons |
1.068 |
1.016 |
6.83 |
23.88 |
6.39 °L
|
413 |
0 |
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| Boil
Size: 385 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/29/2023 7:55 AM |
| Notes: |
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Skrytin
|
Czech Premium Pale Lager
|
6 Gallons |
1.048 |
1.01 |
4.99 |
31.18 |
5.85 °L
|
413 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:00 PM |
| Notes: |
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Awesome Recipe
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Munich Helles
|
75 Litres |
1.05 |
1.009 |
5.38 |
19.05 |
3.45 °L
|
413 |
0 |
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 9:19 PM |
| Notes: |
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American Wheat Ale
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American Wheat Beer
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45.4 Litres |
1.052 |
1.009 |
5.56 |
14.86 |
3.89 °L
|
413 |
0 |
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| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/2/2022 12:41 AM |
| Notes: |
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Extract Lager Something
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International Pale Lager
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5.5 Gallons |
1.049 |
1.01 |
5.19 |
18.02 |
9.54 °L
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413 |
1 |
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| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:55 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
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5.2 Gallons |
1.052 |
1.011 |
5.37 |
17.47 |
3.76 °L
|
413 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 12/8/2021 8:47 PM |
| Notes: next batch use all cluster |
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Igor
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Cream Ale
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20.8 Litres |
1.053 |
1.013 |
5.21 |
0 |
5.48 °L
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413 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:10 AM |
| Notes: |
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Exparment Brew 1
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American Wheat Beer
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5.5 Gallons |
1.051 |
1.013 |
4.99 |
18.8 |
4.44 °L
|
413 |
0 |
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| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:19 PM |
| Notes: |
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Maltosos Lageris
|
International Amber Lager
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80 Litres |
1.055 |
1.012 |
5.72 |
28.36 |
4.85 °L
|
413 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:24 AM |
| Notes: |
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Pils-ish (Saaz)
|
International Pale Lager
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28 Litres |
1.041 |
1.007 |
4.42 |
12.95 |
2.67 °L
|
413 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 8:16 PM |
Notes: Humla kan være mye rart:
Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer |
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Julelager 2020
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Czech Dark Lager
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25 Litres |
1.049 |
1.012 |
4.79 |
33.95 |
19.7 °L
|
413 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:38 AM |
| Notes: |
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Are You Helles?
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Munich Helles
|
6 Gallons |
1.048 |
1.007 |
5.41 |
17.65 |
4.09 °L
|
413 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 1:05 PM |
Notes: Post boil - split into two batches. Chill half and pitch with Lager yeast. Ferment in Keg with post loose.
72 hours at 55F, 24 hour raise to 62, then 4-7 days at room temp. Add gelatin and cold crash.
To the other half, add 0.5 lbs sugar and 0.5 oz Citra hops and then chill when the first one is done. Ferment with Belle Saison Yeast in bucket. Ferment 10 days at 68F, rack to keg and bottle.
Maybe add 1 gallon to small fermentor add peppercorns and citrus zest. |
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Bit Cream Ale
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Cream Ale
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24 Litres |
1.043 |
1.008 |
4.52 |
18.81 |
4.16 °L
|
413 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:18 PM |
| Notes: |
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Pilsner
|
Czech Pale Lager
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6 Gallons |
1.051 |
1.013 |
5 |
18.63 |
2.92 °L
|
413 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:47 AM |
| Notes: |
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#16.1 Båda Sa Ja!
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International Pale Lager
|
21 Litres |
1.06 |
1.01 |
6.5 |
81.16 |
4 °L
|
413 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:44 AM |
| Notes: fg. 1.016 |
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Honey Spruce Lager
|
International Amber Lager
|
21.22 Litres |
1.054 |
1.012 |
5.54 |
22.45 |
7.86 °L
|
413 |
2 |
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| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 9:53 PM |
| Notes: |
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