Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
7.62 |
30% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
4.47 |
30% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
5 min |
4.88 |
40% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Dough-in/Beta |
Temperature |
70 °C |
63 °C |
45 min |
|
|
Alpha |
Temperature |
-- |
68 °C |
45 min |
|
55 L |
Sparge |
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
14 °C |
Priming
|
Method: co2
Amount: 0.8 bar
Temp: 1.5 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
RO Water
"Munich Helles" Munich Helles beer recipe by JabaHerms. All Grain, ABV 3.99%, IBU 16.98, SRM 5.96, Fermentables: (Munich Light, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Protofloc, Wyeast - Beer Nutrient, Potassium Metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 17:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
