Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
45 min |
11.33 |
14.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
8.05 |
14.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
5.75 |
14.3% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Boil
|
1 min |
6.8 |
21.4% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Dry Hop
|
0 days |
|
35.7% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Nelson Sauvin (Pellet) 140 g Nelson Sauvin (Pellet) Hops |
|
31.93 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
First step in mash |
Strike |
71 °C |
64.5 °C |
90 min |
|
37.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Pilsen (Light Lager)
Notes
Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc.
Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good.
After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT.
SG from 1st runnings is 1.036
After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short.
On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops.
Tasting good at the moment
On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest.
On 30thth Oct I have increased the temp from 16 to 18c.
Date SG
12/10/20 1.044
18/10/20 1.022
22/10/20 1.014
26/10/20 1.010
30/10/20 1.010
Started cold lagering on the 4th Nov. Bottled on the 12 Dec.
I got 56 bottles from the 45 l.
The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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