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Steinbeir

Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Scott
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday August 16th 2023

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row		36	1.75	47.1%
5 lb	Munich - Light 10L5 lb Munich - Light 10L		33	10	39.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	7.8%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	3.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)		33	1.8	2%
12.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 oz	Bog myrtle	Water Agt	Mash
1.50 oz	Yarrow	Water Agt	Mash
1.50 oz	Rosemary	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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