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Herm’s Pale Ale V

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday March 24th 2020

House Party IPA

by Treble Clef Brewing

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

62.8

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 oz	American - Pale Ale50 oz Pale Ale	37	3.5	96.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	3.8%
52 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	12.6	Boil	60 min	32.55	16.7%
6 g	Chinook6 g Chinook Hops	Pellet	12	Boil	20 min	18.77	16.7%
4 g	Centennial4 g Centennial Hops	Pellet	10.4	Boil	15 min	8.89	11.1%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	5 min	2.57	13.9%
5 g	Chinook5 g Chinook Hops	Pellet	12	Boil	0 min		13.9%
5 g	Centennial5 g Centennial Hops	Pellet	10.4	Boil	0 min		13.9%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	0 min		13.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	32.55	16.7%
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	18.77	30.6%
9 g	Centennial (Pellet) 9 g Centennial (Pellet) Hops	8.89	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	2.57	27.8%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.7 qt	BIAB	Infusion	158 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

26448

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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