ESB Beer Recipe | All Grain Strong Bitter by MMichini | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

ESB

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 17th 2020
Similar Recipes

Whiskey 7

by dwswaciak@gmail.com

OG: 1.060 FG: 1.016 ABV: 6.0% IBU: 28

1.053
1.012
5.4%
34.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 38 3 90.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.5%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.72 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.21 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.82 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.63 16.7%
6 oz / 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
"ESB" Strong Bitter beer recipe by MMichini. All Grain, ABV 5.38%, IBU 34.37, SRM 9.66, Fermentables: (Finest Maris Otter, Crystal 45L, Crystal 70L) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 19:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top