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Pedguin is a Goblin

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Orfy
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday September 1st 2020

Abbot Ale Clone

by British Ale Dude

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 33

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

29.5

SRM (morey):

17.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.6 kg Maris Otter Pale Ale Malt	38	2.65	89%
240 g	American - Caramel / Crystal 60L240 g Caramel / Crystal 60L	34	60	4.6%
190 g	American - Carapils (Dextrine Malt)190 g Carapils (Dextrine Malt)	33	1.8	3.7%
140 g	Simpsons - Chocolate Malt140 g Chocolate Malt	31.7	444	2.7%
5,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	First Wort	60 min	8.63	16.7%
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	Boil	30 min	6.03	16.7%
14.32 g	Barth-Haas - Celeia14.32 g Celeia Hops	Pellet	4.5	Whirlpool at 170 °F	30 min	0.96	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	First Wort	60 min	7.67	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	Boil	30 min	5.36	16.7%
14.32 g	Fuggles14.32 g Fuggles Hops	Pellet	4	Whirlpool at 170 °F	30 min	0.85	16.7%
85.92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.96 g	Barth-Haas - Celeia (Pellet) 42.96 g Celeia (Pellet) Hops	15.62	50.1%
42.96 g	Fuggles (Pellet) 42.96 g Fuggles (Pellet) Hops	13.88	50.1%
85.92 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 qt	Strike	163 °F	152 °F	60 min
7.4 qt	Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.95 tsp	irish moss		Fining	Boil	10 min.
0.95 each	Immersion Chiller		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.95 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Order:
End of mash add hops
add boil hops
chill wort to 170f add hop stand and hold for 30 minutes
chill to 70F pitch yeast

Robobrew mash tips:

Stirr mash at least twice.
Sparge slowly, raise malt pipe slowly and add sparge water, then dip into wort to rinse grain better, avoid compacting grain bed.
-during mash, take temp from middle of grain bed rather than what probe on bottom reads.
keep grain below 1 pound.
make sparge smaller and mash thinner.

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-09-01 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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