Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
21.85 |
37.5% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
40 min |
17.04 |
37.5% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.69 |
25% |
|
80 g
/ Ft 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Alpha Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
12 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
40 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.3 bar
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Low gravity session style English Bitter. Recommend 1/2 Whirlfloc Tablet at 10 min of the boil to clear up the beer.
Last Updated and Sharing
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- Last Updated: 2024-11-23 14:13 UTC
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|
Cost Ft |
Cost % |
| Fermentables |
Ft |
|
Steeping Grains
(Extract Only) |
Ft |
|
| Hops |
Ft |
|
| Yeast |
Ft |
|
| Other |
Ft |
|
| Cost Per Barrel |
Ft 0.00 |
|
| Cost Per Pint |
Ft 0.00 |
|
| Total Cost |
Ft 0.00 |
|
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