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Wipaf

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday February 16th 2021

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

52.4

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale	37.5	2.5	82.6%
0.50 kg	Canada Malting - MUNICH MALT0.5 kg MUNICH MALT	37.3	10.5	8.3%
0.50 kg	Bairds - English Carastan Malt0.5 kg English Carastan Malt	35.4	35	8.3%
50 g	Dingemans - Biscuit50 g Biscuit	34.5	22	0.8%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target (11.5 AA)30 g Target (11.5 AA) Hops	Pellet	11.5	Boil	50 min	37.83	21.4%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	2.3	14.3%
25 g	Fuggles (4.5 AA)25 g Fuggles (4.5 AA) Hops	Pellet	4.5	Aroma	5 min	2.59	17.9%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	5 min	4.38	10.7%
20 g	Target (11.5 AA)20 g Target (11.5 AA) Hops	Pellet	11.5	Aroma	5 min	5.29	14.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Dry Hop	2 days		10.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Target (11.5 AA) (Pellet) 50 g Target (11.5 AA) (Pellet) Hops	43.12	35.7%
20 g	East Kent Goldings (5 AA) (Pellet)	2.3	14.3%
25 g	Fuggles (4.5 AA) (Pellet) 25 g Fuggles (4.5 AA) (Pellet) Hops	2.59	17.9%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops	4.38	10.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		10.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		10.7%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	66 °C	60 min
25 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
10 ml	Lactic Acid	Water Agt	Mash
6 g	Gypsum	Water Agt	Sparge
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 129.2 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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