B3 Stout Beer Recipe | BIAB Dry Stout | Brewer's Friend

B3 Stout

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday December 19th 2019
1.060
1.011
6.4%
36.8
34.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb US - Pale 2-Row6.8 lb Pale 2-Row 37 1.8 61.5%
2.13 lb Weyermann - Munich Type I2.125 lb Munich Type I 38 6 19.2%
0.85 lb United Kingdom - Roasted Barley0.85 lb Roasted Barley 29 550 7.7%
0.43 lb American - Carapils (Dextrine Malt)0.425 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 7.7%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Northern Brewer1.275 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 36.09 60%
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.67 40%
2.12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 153 °F 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"B3 Stout" Dry Stout beer recipe by The Dugout. BIAB, ABV 6.39%, IBU 36.76, SRM 34.89, Fermentables: (Pale 2-Row, Munich Type I, Roasted Barley, Carapils (Dextrine Malt), Flaked Barley) Hops: (Northern Brewer, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 20:39 UTC
NEW Water Requirements:
B3 Stout
Equipment Profile Used

System Default

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Water Requirements:
B3 Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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