Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5 kg |
Dingemans - Pilsner5 kg Pilsner |
|
36.8 |
3 |
90.9% |
500 g |
The Swaen - Netherlands - Vienna500 g Netherlands - Vienna |
|
37 |
9.18 |
9.1% |
5.50 kg / 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
55 °C |
50 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
10 min |
78 L |
|
|
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
fermentum mobile - fm 53 kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"GERMAN PILS" Kölsch beer recipe by Mat Biarritz. All Grain, ABV 4.8%, IBU 23.38, SRM 6.92, Fermentables: (Pilsner, Netherlands - Vienna) Hops: (Hallertau Tradition (Germany), Saaz CZ) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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