Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
60 min |
13.13 |
26.9% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
19.75 |
46.2% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
15 min |
6.52 |
26.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
|
67 °C |
64 °C |
30 min |
|
28 L |
|
|
70 °C |
70 °C |
30 min |
|
28 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"JEVER PILS" German Pils beer recipe by PD QUINN. All Grain, ABV 4.61%, IBU 39.4, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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