Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
60 min |
11.85 |
33.3% |
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
19.75 |
33.3% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil at 100 °C
|
15 min |
5.88 |
33.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
|
63 °C |
60 °C |
30 min |
|
28 L |
|
|
67 °C |
67 °C |
30 min |
|
28 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"JEVER PILS" German Pils beer recipe by PD QUINN. All Grain, ABV 4.61%, IBU 37.48, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-13 06:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
