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Spring NEIPA 4/10/24

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 10th 2024

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

45.5

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	65.5%
5 oz	German - Caramel Pils5 oz Caramel Pils	35	2.4	2.2%
3 oz	German - CaraFoam3 oz CaraFoam	37	1.8	1.3%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	First Wort	0 min	18	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	24	Hop Stand at 175 °F	20 min	10.46	22.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	20 min	3.4	22.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Hop Stand at 170 °F	20 min	5.53	22.7%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	11.9	Hop Stand	20 min	8.1	22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Strata (Pellet)	18	9.1%
1 oz	Citra (Pellet)	10.46	22.7%
1 oz	Amarillo (Pellet)	3.4	22.7%
1 oz	Galaxy (Pellet)	5.53	22.7%
1 oz	Artisan - Mosaic (Pellet)	8.1	22.7%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Lactose	Water Agt	Boil	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.75 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113.1	12.2	26	199.3	103.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop day 3 tilt 1.012 in bag w/magnets (spilled bag lost 2-3 oz hops added more not sure how much, changed top (old one leaking CO2. lowered temp to 58 Dropped bag day 5

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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