Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 21.96 |
37 | 1.8 | 65.8% |
1.75 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 4.01 |
34.5 | 1.5 | 5.8% |
1.50 lb | Munich Dark 20L |
$ 1.69 / lb $ 2.54 |
34 | 20 | 4.9% |
1.50 lb | American - Black Malt |
$ 0.16 / oz $ 3.84 |
28 | 500 | 4.9% |
10 oz | American - Caramel / Crystal 80L |
$ 0.15 / oz $ 1.50 |
33 | 80 | 2.1% |
2 lb | Flaked Oats |
$ 3.19 / lb $ 6.38 |
33 | 2.2 | 6.6% |
3 lb | US - Lactose (Milk Sugar) - (late boil kettle addition) |
$ 4.99 / lb $ 14.97 |
41 | 1 | 9.9% |
30.37 lbs / $ 55.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo |
$ 1.25 / oz $ 1.25 |
Pellet | 10.3 | Boil | 60 min | 16.77 | 3.3% |
1 oz | Cascade |
$ 15.99 / lb $ 1.00 |
Pellet | 6.1 | Boil | 60 min | 9.93 | 3.3% |
1 oz | Citra |
$ 29.98 / lb $ 1.87 |
Pellet | 12.7 | Boil | 60 min | 20.67 | 3.3% |
3 oz | Amarillo |
$ 1.25 / oz $ 3.75 |
Pellet | 10.3 | Boil | 5 min | 10.03 | 10% |
3 oz | Cascade |
$ 15.99 / lb $ 3.00 |
Pellet | 6.1 | Boil | 5 min | 5.94 | 10% |
3 oz | Citra |
$ 29.98 / lb $ 5.62 |
Pellet | 12.7 | Boil | 5 min | 12.36 | 10% |
2.50 oz | Amarillo |
$ 1.25 / oz $ 3.12 |
Pellet | 10.3 | Whirlpool at 150 °F | 15 min | 17.53 | 8.3% |
2.50 oz | Cascade |
$ 15.99 / lb $ 2.50 |
Pellet | 6.1 | Whirlpool at 150 °F | 15 min | 10.38 | 8.3% |
2.50 oz | Citra |
$ 29.98 / lb $ 4.68 |
Pellet | 12.7 | Whirlpool at 150 °F | 15 min | 21.62 | 8.3% |
3.50 oz | Amarillo |
$ 1.25 / oz $ 4.37 |
Pellet | 10.3 | Dry Hop at 65 °F | 7 days | 11.7% | |
3.50 oz | Cascade |
$ 15.99 / lb $ 3.50 |
Pellet | 6.1 | Dry Hop at 65 °F | 7 days | 11.7% | |
3.50 oz | Citra |
$ 29.98 / lb $ 6.56 |
Pellet | 12.7 | Dry Hop at 65 °F | 7 days | 11.7% | |
30 oz / $ 41.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 174 °F | 151 °F | 60 min | |
8 gal | Sparge | 170 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 lb | Raspberries |
$ 4.69 / lb $ 46.90 |
Flavor | Secondary | 7 days |
2 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.99 / lb $ 1.98 |
Water Agt | Mash | 1 hr. |
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Water Agt | Boil | 15 min. |
0.50 tsp | Lactic acid |
$ 1.25 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
10 tsp | Yeast Nutrient |
$ 0.44 / lb $ 4.40 |
Water Agt | Boil | 15 min. |
$ 54.05 |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.98 |
Method: co2 CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Check water PH before mashing in. Target 5.2 at lactic acid to lower if necessary. Add ph Stabilizer once PH target is met. Frozen raspberry brought to 165 degree F and mashed to make purée. Add purée and dry hops directly to primary. Pre boil 1.040 OG 1.076 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |