Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row |
$ 1.50 / lb
$ 16.50 |
37 |
1.8 |
100% |
|
11 lbs / $ 16.50
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 3.00 |
Pellet |
3.75 |
Boil
|
60 min |
21.39 |
18.8% |
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 6.00 |
Pellet |
3.75 |
Whirlpool at 180 °F
|
30 min |
6.93 |
37.5% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 4.00 |
Pellet |
3.75 |
Whirlpool at 150 °F
|
30 min |
|
25% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
$ 2.00 / oz
$ 3.00 |
Pellet |
3.75 |
Dry Hop at 65 °F
|
2 days |
|
18.8% |
|
8 oz
/ $ 16.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Mittelfruh (Pellet) 7.9999999817006 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.00 / oz
$ 16.00 |
28.32 |
100.1% |
|
8 oz
/ $ 16.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
100% Reverse Osmosis Filtration
Notes
Milled on 2-roller at 0.38mm.
100% RO water, OpH was 6.0, added 10 g tartaric/malic blend and dropped too low to 5.1. Had to add 12g of calcium sulfate(gypsum) to get back to 5.2.
Mashed for 30 minutes by the time the pH was adjusted. 90+ minute mash given the extra time fussing with the pH adjustment.
Conversion efficiency basis 5.5 gallon/1.065 water pre-sparge = 88%...post sparge/actual conversion efficiency = 5.5 gallon /1.062 post-spare/pre-boil = 84% preboil efficiency.
Given electric coil stovetop heat source, kept lid on a couple times to build a vigorous boil but lid off 90% of boil.
Pre-ferment SG around 1.070. Wort aeration via swirling the siphon hose for maximum disturbance. The screen on the ball valve had clogged again from all the coagulated proteins and plant matter.
Yes, FG of 1.015. Took twice as long as Room Temp for fermentation dropped to 60F. Moved to corny keg for secondary/dry hopping with 1.5 oz hallertau. 2 days with warming wrap on it to bring up to 75. Additional fermentation occurred. Cold Crashed 2 days at 36-38F. Force strained with 5 micron filter. Very dry with pleasant sweet, subtle clove from the hallertau. The bitterness seems more pronounced as it has less sweetness in the beer to balance.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 21:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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