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greenbeer

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vienna pilsner
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 16th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

16.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	84.5%
250 g	Weyermann - Carapils250 g Carapils	37	1.8	7%
250 g	Bestmalz - Munich250 g Munich	37	6.3	7%
50 g	German - Wheat Malt50 g Wheat Malt	37	2	1.4%
3,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	9	Boil	45 min	11.4	13.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.5	26.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil at 20 °C	5 min	1.44	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop at 12 °C	25 days		20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	11.4	13.3%
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	4.94	86.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	50 °C	50 °C	10 min
	Steeping	64 °C	64 °C	75 min
4 L	Sparge	76 °C	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Irish Moss		Fining	Bottling	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-25 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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