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Sunrise in San Fran

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 12th 2019

Mosiac and Simcoe IPA

by Cuds01

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

44.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	58.1%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	4.7%
2 kg	American - Vienna2 kg Vienna	35	4	23.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.6%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	2.3%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	15 min	2.67	6.7%
15 g	Belma15 g Belma Hops	Pellet	9.4	Boil	10 min	4.59	10%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Aroma	10 min	2.93	10%
10 g	Belma10 g Belma Hops	Pellet	9.4	Boil	5 min	1.68	6.7%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	5 min	1.07	6.7%
10 g	Belma10 g Belma Hops	Pellet	9.4	Boil	0 min		6.7%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Boil	0 min		6.7%
20 g	Bru 120 g Bru 1 Hops	Pellet	13.7	Boil	0 min		13.3%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Aroma	25 min	5.61	10%
15 g	Belma15 g Belma Hops	Pellet	9.4	Aroma	25 min	8.79	10%
20 g	bru 120 g bru 1 Hops	Pellet	13.7	Aroma	25 min	17.09	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Lemondrop (Pellet) 60 g Lemondrop (Pellet) Hops	12.28	40.1%
50 g	Belma (Pellet) 50 g Belma (Pellet) Hops	15.06	33.4%
40 g	Bru 1 (Pellet) 40 g Bru 1 (Pellet) Hops	17.09	26.6%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Sparge	67 °C	65.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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