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Austmann IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 1st 2019

Dixieland Milkshake IPA

by banjo boys brew

OG: 1.073 FG: 1.023 ABV: 6.7% IBU: 24

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

24.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	57.6%
1.51 kg	Belgian - Pilsner1.51 kg Pilsner	37	1.6	24.8%
324 g	Finland - Munich Malt324 g Munich Malt	36	7	5.3%
324 g	German - Carapils324 g Carapils	35	1.3	5.3%
220 g	Cane Sugar220 g Cane Sugar	46	0	3.6%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	3.3%
6,078 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	24.72	7.7%
90 g	Amarillo90 g Amarillo Hops	Pellet	8	Boil	0 min		34.6%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		23.1%
60 g	Amarillo60 g Amarillo Hops	Pellet	8	Dry Hop	5 days		23.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	24.72	7.7%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	0	57.7%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0	34.6%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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