Mandarina Pale Ale Beer Recipe | All Grain American Pale Ale by szablozeby | Brewer's Friend
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Mandarina Pale Ale

213 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday November 27th 2022
1.069
1.017
6.8%
52.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 87.7%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 2.1 12.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Marynka30 g Marynka Hops Pellet 7.5 Boil 60 min 25.81 17.6%
50 g Citra50 g Citra Hops Pellet 23 Boil 5 min 26.29 29.4%
90 g Mandarina Bavaria90 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 4 days 52.9%
170 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina Pale Ale" American Pale Ale beer recipe by szablozeby. All Grain, ABV 6.75%, IBU 52.1, SRM 4.75, Fermentables: (Pale Ale, Carapils) Hops: (Marynka, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 11:45 UTC
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