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Black Dahlia Porter v2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday October 30th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

51.8

SRM (morey):

42.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	47.9%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	33	8.5	6.8%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	10.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.6%
4 oz	Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row	25	500	1.7%
3 lb	Great Western - Premium 2-Row3 lb Premium 2-Row	37	2	20.5%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	6.8%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Warrior0.6 oz Warrior Hops	Pellet	15.3	First Wort	0 min	33.62	21.1%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	5.5	Aroma	20 min	8.32	26.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	4.2	Aroma	20 min	8.47	35.1%
0.25 oz	Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4	Hop Stand	0 min	0.68	8.8%
0.25 oz	Yakima Valley Hops - Willamette0.25 oz Willamette Hops	Pellet	4.2	Hop Stand	0 min	0.71	8.8%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Yakima Valley Hops - Warrior (Pellet)	33.62	21.1%
0.75 oz	Liberty (Pellet)	8.32	26.3%
1.25 oz	Yakima Valley Hops - Willamette (Pellet)	9.18	43.9%
0.25 oz	Artisan - Hallertau Mittelfruh (Pellet)	0.68	8.8%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Temperature	--	154 °F	60 min
4 gal	Batch Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Dahlia Porter v2

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