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Edelstoff

Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

4.8

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	1.75	96.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.8%
5.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	60 min	20.76	70.2%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	5.58	29.8%
57 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Hallertau Mittelfruh (Pellet)		26.34	100%
57 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	50 °C	50 °C	20 min
	Temperature	50 °C	62 °C	20 min
	Temperature	62 °C	67 °C	20 min
	Temperature	67 °C	72 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Campden Tablets	Water Agt	Mash	1 hr.
2.09 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Chalk	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.31 g	Epsom Salt	Water Agt	Boil	1 hr.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Irish Moss	Fining	Boil	10 min.

Yeast

Crossmyloof - Hell

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 420 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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