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Dry Hopped Saison

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Friday October 26th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

138.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.55 lb	American - Pilsner6.55 lb Pilsner	37	1.8	78%
0.82 lb	American - White Wheat0.82 lb White Wheat	40	2.8	9.8%
0.22 lb	Briess - Bonlander Munich0.22 lb Bonlander Munich	36	10	2.6%
0.27 lb	Rolled Oats0.27 lb Rolled Oats	33	2.2	3.2%
0.27 lb	Flaked Wheat0.27 lb Flaked Wheat	34	2	3.2%
0.27 lb	Corn Sugar - Dextrose0.27 lb Corn Sugar - Dextrose	46	0.5	3.2%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.27 oz	Cascade0.27 oz Cascade Hops	Leaf/Whole	7	First Wort	60 min	11.66	3.7%
1.09 oz	Citra1.09 oz Citra Hops	Pellet	11	Whirlpool	40 min	29.94	14.8%
0.55 oz	Simcoe0.55 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	40 min	17.44	7.5%
1.64 oz	Citra1.64 oz Citra Hops	Leaf/Whole	11	Whirlpool	30 min	45.04	22.3%
1.09 oz	Simcoe1.09 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	34.56	14.8%
1.91 oz	Citra1.91 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		25.9%
0.82 oz	Simcoe0.82 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.1%
7.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.27 oz	Cascade (Leaf/Whole)	11.66	3.7%
1.09 oz	Citra (Pellet) 1.0899999975067 oz Citra (Pellet) Hops	29.94	14.8%
2.46 oz	Simcoe (Leaf/Whole)	52	33.4%
3.55 oz	Citra (Leaf/Whole)	45.04	48.2%
7.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-06 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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