Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
425 g |
Magnum425 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.11 |
25.4% |
|
1,250 g |
Saaz1250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5 |
74.6% |
|
1,675 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
425 g |
Magnum (Pellet) 425 g Magnum (Pellet) Hops |
|
20.11 |
25.4% |
|
1,250 g |
Saaz (Pellet) 1250 g Saaz (Pellet) Hops |
|
5 |
74.6% |
|
1,675 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
680 L |
|
Infusion |
-- |
65 °C |
60 min |
|
420 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
285 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
162 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
650 g |
dry lemon peel
|
|
Flavor |
Whirlpool |
25 min. |
Target Water Profile
Balanced Profile
Notes
FERMENT 10 DAYS ISH AT 15
LAGER 4 WEEKS, FINE DURING FERMENTATION
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-14 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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