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Motueka Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

19.4

SRM (morey):

3.6

Mash pH

5.3

Cost $

36.25

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	$ 5.50 / kg $ 16.50	37.7	1.93	68.2%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	$ 2.72 / kg $ 2.72	30	2.9	22.7%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	$ 6.60 / kg $ 1.32	38.8	2.13	4.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 7.80 / kg $ 1.56	27	3.4	4.5%
4.40 kg / $ 22.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	$ 0.10 / g $ 1.00	Pellet	7	Boil	60 min	8.12	20%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil	15 min	8.06	40%
20 g	Motueka20 g Motueka Hops	$ 0.10 / g $ 2.00	Pellet	7	Boil	5 min	3.24	40%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.10 / g $ 5.00	19.42	100%
50 g / $ 5.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss	$ 0.22 / g $ 2.20	Fining	Boil	10 min.
$ 2.20

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Motueka Helles

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