Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Surprise	American Pale Ale	24 Litres	1.054	1.01	5.84	52.29	5.2 °L	308	1
Author: sicott Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 10/13/2019 1:31 PM Notes:
Rye Bock	Maibock/Helles Bock	10 Gallons	1.085	1.021	8.32	0	45.34 °L	308	0
Author: Biker24a69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:09 PM Notes:
June Bock - Cause It's June	Maibock/Helles Bock	16 Gallons	1.067	1.015	6.8	23.39	6.08 °L	308	0
Author: 53 Brewing Boil Size: 18.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 12:15 AM Notes:
Haucktoberfest Ale	North German Altbier	23 Gallons	1.089	1.022	8.79	12.3	13.71 °L	308	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 2:38 PM Notes:
Oatmeal Blonde	Blonde Ale	24 Gallons	1.041	1.01	4.01	16.45	4.82 °L	308	0
Author: RW19 Boil Size: 25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:18 PM Notes:
Kolsch 21	Kölsch	11 Gallons	1.052	1.012	5.29	20.16	4.19 °L	308	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/3/2021 9:31 PM Notes: Step mash - 147F to 154F to 160F. Brewed 10/13/21.
Rother Black Lager	Schwarzbier	5.5 Gallons	1.047	1.01	4.76	26.27	29.71 °L	308	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:13 PM Notes:
Cream Rica	Cream Ale	20 Litres	1.056	1.013	5.58	2.27	2.77 °L	308	0
Author: Boil Size: 20 Litres Boil Time: 66 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 7/30/2020 8:40 PM Notes:
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	308	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Korona Kolsch	Kölsch	42 Litres	1.043	1.008	4.57	14.09	2.28 °L	308	1
Author: Ben Hammond Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:03 PM Notes:
Манастирска 1	Standard/Ordinary Bitter	21 Litres	7.931	2.021	3.1	0	6.08 °L	308	0
Author: manastirska31 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:53 PM Notes:
NS	Doppelbock	21 Litres	1.071	1.018	7.01	21.43	22.39 °L	308	0
Author: ShmuBrew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:54 PM Notes:
Jasmine Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	23.29	4.76 °L	308	2
Author: La Grande Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 4:26 PM Notes:
Daves American Pale Ale	American Pale Ale	25 Litres	1.047	1.008	5.09	14.82	8.76 °L	308	0
Author: Bennyj Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 12:28 AM Notes:
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	308	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Maris Otter & Chinook	Special/Best/Premium Bitter	10 Litres	11.809	2.418	5	54.82	5.25 °L	308	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:57 AM Notes:
Almost Dead Guy Ale	Maibock/Helles Bock	5.5 Gallons	1.054	1.016	5.06	34.76	14.7 °L	308	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:39 AM Notes: Made a few modifications from the American Brewers Association clone recipe of Dead Guy Ale. Biggest change is the yeast - packman yeast is very difficult to obtain. I made a mix of White Labs Marzen Yeast (a bit old and accidentally frozen) and a fresh White Labs San Francisco Yeast. Keeping at room temperature until fermentation is visible (2-3 days) and then putting in shed at 50˚ for remainder of fermentation.
Mitch's Kolsch	Kölsch	5 Gallons	1.051	1.012	5.15	28.31	8.51 °L	308	0
Author: mitchale Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 1/20/2019 6:12 PM Notes: Ferment 16days @18c
German Light Lager	Dark American Lager	150 Litres	1.021	1.005	2.07	0	3.41 °L	308	0
Author: anil Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:32 AM Notes:
Alternate Reality	North German Altbier	5.5 Gallons	1.048	1.012	4.77	43.47	20.33 °L	308	0
Author: Yeastie Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:26 PM Notes:
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