Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Stumps Vs The Haze	English IPA	21 Litres	1.054	1.015	5.18	25.83	5.73 °L	391	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/16/2020 12:44 AM Notes:
Hazy Dayz	American Pale Ale	43 Litres	1.049	1.01	5.11	20.17	4.68 °L	391	0
Author: Boil Size: 49.33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 6:20 AM Notes:
Witbier	Witbier	155 Gallons	1.052	1.012	5.14	27.56	5.09 °L	391	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:24 PM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	391	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
Hefeweizen	No Profile Selected	2.5 Gallons	1.053	1.013	5.17	16.5	3.59 °L	391	0
Author: Sipnotic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 8:40 PM Notes:
P & Z's First Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.1	32.85	6.21 °L	391	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:13 AM Notes:
Pat's Ripin' Kolsch	Kölsch	7.5 Gallons	1.051	1.011	5.14	27.96	3.31 °L	391	0
Author: hwj723@gmail.com Boil Size: 9.69 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:47 AM Notes:
Pils Be To You	German Pils	5.5 Gallons	1.045	1.006	5.12	43.58	4.56 °L	391	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 6:10 AM Notes:
Pandemic Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.01	5.17	27.35	3.62 °L	391	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:22 AM Notes:
New World Pils	Mixed-Style Beer	55 Litres	1.05	1.011	5.1	28.15	3.83 °L	391	0
Author: Endre Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 9:38 PM Notes:
Lemon-Lime Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.015	5.1	19.54	4.38 °L	391	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:26 AM Notes:
HoneyBee	German Pilsner (Pils)	6 Gallons	1.05	1.01	5.17	18.31	3.02 °L	391	0
Author: The dude abides Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:00 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.05	1.011	5.1	16.68	3.85 °L	391	0
Author: slidingmike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:59 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	391	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
WEISSBIER	Weissbier	155 Gallons	1.052	1.013	5.13	13.92	5.72 °L	391	0
Author: Mando_chme Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes:
Koslch	Kölsch	21 Litres	1.052	1.013	5.16	31.26	4.69 °L	391	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:00 PM Notes:
British Brown	British Brown Ale	20 Litres	1.052	1.013	5.16	0	21.3 °L	391	0
Author: Raendin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 11:04 AM Notes:
Ranger's Ruin V2	American IPA	23 Litres	1.048	1.009	5.1	0	5.39 °L	391	0
Author: Head Banging Brewer Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes: 24/10 - Ingredients ordered (Malt Miller - £42.50 & Amazon - £5.60). 04/12 - Lower ABV version.
Hefeweizen	Weissbier	25 Litres	1.053	1.013	5.18	7.68	4.19 °L	391	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:07 PM Notes:
Pilseksperiment1	German Pilsner (Pils)	23 Litres	1.046	1.007	5.13	25.98	2.91 °L	391	1
Author: Gorm Kristian Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 2/7/2017 12:55 PM Notes: 3 pakker tørrgjær. Gjæres på ca 12grader i 10 dager. økes så til 14 grader. I denne oppskriften har jeg blandet aroma og smakshumlene fra de to pilsoppskrifter jeg tidligere har brygget
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