Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Besserbrauer IPA	American IPA	4 Litres	1.056	1.011	5.84	54.13	4.96 °L	394	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32 Creation Date: 5/15/2020 3:30 PM Notes:
Neutron Flow Repitch/Double	No Profile Selected	93 Gallons	1.059	1.015	5.84	7.09	4.27 °L	394	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:30 PM Notes:
HopHands Ish	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.84	86.06	4.17 °L	394	0
Author: fcipriano@me.com Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:53 PM Notes:
Vienna Psuedo Lager	Vienna Lager	50 Litres	1.056	1.011	5.84	22.28	5.67 °L	394	0
Author: SeanClinton Boil Size: 58.42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.73 bar Creation Date: 1/24/2023 6:06 PM Notes:
Festbier Kazbek	Festbier	20.5 Litres	1.057	1.013	5.79	23.73	5.04 °L	394	2
Author: Matroc28 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2022 1:37 PM Notes:
Party Favors	American Pale Ale	3 Gallons	1.059	1.015	5.82	61.57	7.44 °L	394	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:50 PM Notes:
Paddle In The Ass	Märzen	5.25 Gallons	1.055	1.01	5.84	19.8	11.93 °L	394	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/28/2021 12:54 PM Notes: Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post. Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months. TOTAL WATER NEEDED 8.20 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.16 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Shakespearian Amber	American Amber Ale	5.5 Gallons	1.056	1.011	5.82	66.72	10.76 °L	394	0
Author: trentet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 5/24/2021 5:02 PM Notes:
Everything Ahead	American IPA	26 Litres	1.057	1.013	5.82	5.39	7.26 °L	394	0
Author: MaryBrewster Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.319 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:30 PM Notes:
MG Milkshake IPA	American IPA	5.5 Gallons	1.067	1.023	5.83	76.92	23.62 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 1:04 AM Notes:
Jean Blonde Ale	American Light Lager	40 Litres	1.055	1.01	5.85	10.07	6.61 °L	394	0
Author: Thinus Cederberg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 6:55 AM Notes:
Weiss	Weissbier	20.8 Litres	1.055	1.01	5.82	9.35	5.53 °L	394	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 4/7/2020 2:03 AM Notes:
Marzen	Märzen	5 Gallons	1.059	1.015	5.83	20.98	12.36 °L	394	0
Author: Roof Cactus Brewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/28/2020 6:22 PM Notes:
El Dorado IPA	American IPA	1.75 Gallons	1.056	1.011	5.85	68.21	8.3 °L	394	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:02 AM Notes:
Cream Ale	Cream Ale	3 Gallons	1.055	1.01	5.83	23.01	4.48 °L	394	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 8:50 PM Notes:
Altebier	Clone Beer	11 Gallons	1.057	1.013	5.82	18.81	11.38 °L	394	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:41 PM Notes:
Resilience	American IPA	11 Gallons	1.057	1.013	5.8	80.15	10.52 °L	394	0
Author: Chaty's Beer Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:30 PM Notes:
Mango IPA	American IPA	5 Gallons	1.058	1.013	5.86	52.03	10.1 °L	394	0
Author: Joeybird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:22 PM Notes:
Second Amber Ale 2017	American Amber Ale	22 Litres	1.058	1.014	5.84	33.82	14.29 °L	394	0
Author: Falke1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sockerlag Priming Amount: 5 g/l Creation Date: 11/30/2017 7:53 AM Notes:
Scoot-Scoot Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.86	34.58	16.04 °L	394	0
Author: 1strepublic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:37 PM Notes:
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