|
Strawberry Saison (Morango)
|
Saison
|
31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
395 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
| Notes: OG = 1,057 |
|
|
Kim's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.1 |
34.88 |
15.59 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 3:03 PM |
| Notes: |
|
|
Apple Cider Base
|
Common Cider
|
4 Gallons |
1.062 |
1.015 |
6.06 |
0 |
0 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 7:55 PM |
Notes: 4 gallon of Apple juice with 2 cups of Sugar and yeast nutrition
1 gallon back sweet |
|
|
Sweet & Sour IPA
|
American IPA
|
20 Litres |
1.053 |
1.007 |
6.06 |
22.98 |
10.59 °L
|
395 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 12:26 PM |
| Notes: |
|
|
Website - American IPA
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.12 |
42.63 |
5.91 °L
|
395 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/7/2023 2:41 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
11 Litres |
1.054 |
1.007 |
6.14 |
31.54 |
4.03 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:27 PM |
| Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7 |
|
|
06 - Kia Ora Kohatu
|
No Profile Selected |
21 Litres |
1.057 |
1.011 |
6.1 |
59.2 |
4.25 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 9:53 PM |
| Notes: City water. 1/4 tsp calcium chloride and gypsum added to sparge water and strike water. 18 liter strike. 12 liter sparge at 170f |
|
|
Sweer Stour
|
Sweet Stout
|
19 Litres |
1.062 |
1.015 |
6.07 |
26.26 |
35.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:55 PM |
| Notes: |
|
|
10th St. Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
44.69 |
5.6 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 4:16 PM |
| Notes: |
|
|
Robo Citra Pale
|
American Pale Ale
|
16 Litres |
1.058 |
1.011 |
6.18 |
26.4 |
4.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:12 PM |
| Notes: |
|
|
May Pale Version1
|
Blonde Ale
|
5 Gallons |
1.059 |
1.012 |
6.14 |
63.96 |
6.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:51 PM |
| Notes: |
|
|
Hazy American IPA Dreihut
|
American IPA
|
41 Litres |
1.063 |
1.016 |
6.11 |
40.04 |
9.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:10 AM |
| Notes: |
|
|
La Double IPA Un Peu Amère Mais En Fait ça Va
|
Double IPA
|
3.8 Litres |
14.011 |
2.503 |
6.18 |
138.54 |
7.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
|
|
Güray Fest
|
German Pilsner (Pils)
|
21 Litres |
1.056 |
1.01 |
6.08 |
25.58 |
4.85 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:43 PM |
| Notes: |
|
|
Treasure Trail Ale (Pale)
|
Standard/Ordinary Bitter
|
40 Litres |
1.058 |
1.011 |
6.09 |
33.51 |
6.72 °L
|
395 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 277.5 g |
Creation
Date: 1/21/2020 8:40 AM |
| Notes: |
|
|
WC Pale
|
American Pale Ale
|
12 Gallons |
1.06 |
1.013 |
6.12 |
40.19 |
2.98 °L
|
395 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:29 AM |
| Notes: |
|
|
Gingerkim
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.054 |
1.007 |
6.07 |
0 |
9.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:04 PM |
| Notes: |
|
|
My Honey's IPA
|
American IPA
|
50 Litres |
1.056 |
1.009 |
6.15 |
46.1 |
8.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
85.01 |
6.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:14 PM |
| Notes: |
|
|
Ein Heldenleben
|
Festbier
|
11 Gallons |
1.055 |
1.008 |
6.07 |
22.51 |
5 °L
|
395 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:23 AM |
| Notes: Use 1 liter starter from cream lager. Should be a slight over pitch |
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