View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

India Helles Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Brew Book
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

48.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.81 kg	Weyermann - Pilsner4.81 kg Pilsner	36	1.5	74.9%
1.29 kg	Weyermann - Barke Munich Malt1.29 kg Barke Munich Malt	37	8	20.1%
324.52 g	German - Carapils324.52 g Carapils	35	1.3	5.1%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.43 g	magnum20.43 g magnum Hops	Pellet	12.7	Boil	60 min	29.47	5.3%
10.82 g	Simcoe10.82 g Simcoe Hops	Pellet	13.9	Boil	10 min	6.19	2.8%
10.82 g	Chinook10.82 g Chinook Hops	Pellet	13.9	Boil	10 min	6.19	2.8%
13.22 g	Mosaic13.22 g Mosaic Hops	Pellet	11.2	Boil	10 min	6.1	3.4%
8.41 g	Simcoe8.41 g Simcoe Hops	Pellet	13.9	Boil	0 min		2.2%
20.43 g	Chinook20.43 g Chinook Hops	Pellet	13	Boil	0 min		5.3%
10.82 g	Mosaic10.82 g Mosaic Hops	Pellet	11.2	Boil	0 min		2.8%
96.15 g	Chinook96.15 g Chinook Hops	Pellet	13.9	Dry Hop	14 days		25.1%
96.15 g	Simcoe96.15 g Simcoe Hops	Pellet	13.9	Dry Hop	14 days		25.1%
96.15 g	Mosaic96.15 g Mosaic Hops	Pellet	11.2	Dry Hop	14 days		25.1%
383.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20.43 g	magnum (Pellet) 20.43 g magnum (Pellet) Hops	29.47	5.3%
115.38 g	Simcoe (Pellet) 115.38 g Simcoe (Pellet) Hops	6.19	30.1%
106.97 g	Chinook (Pellet) 106.97 g Chinook (Pellet) Hops	6.19	27.9%
120.19 g	Mosaic (Pellet) 120.19 g Mosaic (Pellet) Hops	6.1	31.3%
20.43 g	Chinook (Pellet) 20.43 g Chinook (Pellet) Hops		5.3%
383.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Strike	74 °C	66 °C	70 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.20 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
1) 11 degrees C until half way through fermentation Approx 1.033
2) 14 degrees C until fermentation completes
3) leave for an extra 3 days at 14 degrees C
4) Rack onto the dry hops in a separate vessel
5) leave for 24 hours at 14 degrees C
6) Lower the temperature down to 1-2 degrees C over a couple of days and leave for 2 weeks.

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-03 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!