Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Perle90 g Perle Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
26.83 |
64.3% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
5.3 |
35.7% |
|
140 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
|
pusa sicurezza |
Infusion |
-- |
72 °C |
10 min |
|
|
mash out |
Infusion |
-- |
78 °C |
5 min |
|
40 L |
lavo fino a 60 |
Sparge |
-- |
78 °C |
5 min |
|
|
mah in |
Steeping |
-- |
52 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"rauch" Rauchbier beer recipe by Quiso. All Grain, ABV 4.65%, IBU 32.14, SRM 8.29, Fermentables: (Pilsner, Pale Ale, Smoked Malt) Hops: (Perle, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 10:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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