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벨지안 IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday March 17th 2021

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

64.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Finland - Pilsner Malt2.5 kg Pilsner Malt	37	2	68.5%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	37.3	2.15	13.7%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.7%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	4.1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	11%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	60 min	16.7	3.2%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	15 min	11.05	6.5%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	15 min	11.05	6.5%
14 g	Great Lakes Hops - Michigan Copper14 g Michigan Copper Hops	Pellet	8.8	Boil	15 min	9.72	6.5%
28 g	citra28 g citra Hops	Pellet	11	Hop Stand at 80 °C	20 min	5.97	12.9%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Hop Stand at 80 °C	20 min	5.43	12.9%
28 g	Great Lakes Hops - Michigan Copper28 g Michigan Copper Hops	Pellet	8.8	Hop Stand at 80 °C	20 min	4.77	12.9%
28 g	citra28 g citra Hops	Pellet	11	Dry Hop	7 days		12.9%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Dry Hop	7 days		12.9%
28 g	Great Lakes Hops - Michigan Copper28 g Michigan Copper Hops	Pellet	8.8	Dry Hop	7 days		12.9%
217 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	16.7	3.2%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	11.05	6.5%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	16.48	32.3%
70 g	Great Lakes Hops - Michigan Copper (Pellet) 70 g Michigan Copper (Pellet) Hops	14.49	32.3%
56 g	citra (Pellet) 56 g citra (Pellet) Hops	5.97	25.8%
217 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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