Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	420	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Su Talun	Irish Stout	93 Gallons	1.053	1.013	5.24	20.03	43.22 °L	420	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 2:49 PM Notes:
Cherry Saison	Saison	5.5 Gallons	1.049	1.008	5.35	20.87	3.44 °L	420	1
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 1:32 PM Notes:
Mini Keg Test Base 01	Australian Sparkling Ale	7 Litres	1.05	1.01	5.24	33.66	14.61 °L	420	0
Author: Scoombesy Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50.4 g Creation Date: 4/18/2022 10:15 AM Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out". To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition. Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition. Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil.
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	420	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	52.18	6.34 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/11/2021 11:06 PM Notes: 2L starter.
The Purge 6 Gallon	Vienna Lager	6 Gallons	1.049	1.008	5.35	20.29	7.43 °L	420	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 6:26 AM Notes:
Sierra Nevada Pale Ale Clone - Half Batch V2	American Pale Ale	14 Litres	1.052	1.012	5.26	35.08	7.49 °L	420	1
Author: Kenks Boil Size: 18.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:23 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Grain Bill used for this one, from Kegland: Pale Ale Malt - Weyermann (GER) Caramalt - Barrett Burston (AUS)
Creamy IPA	English IPA	5.5 Litres	1.054	1.013	5.34	42.15	4.05 °L	420	0
Author: GustavoBatistaBR Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:35 AM Notes:
NEIPA CCM	American Pale Ale	20.5 Litres	1.055	1.014	5.36	36	5.01 °L	420	0
Author: ianr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:33 PM Notes:
Bier Der Weizen Hefeweizen	Weizen/Weissbier	11 Gallons	1.057	1.017	5.25	11.11	7.89 °L	420	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 8:13 PM Notes:
Vienna Lager	Vienna Lager	11.4 Litres	13.435	3.555	5.32	30	10.68 °L	420	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/25/2019 12:39 AM Notes:
Skid Mark Nut Brown Ale	Northern English Brown	5.5 Gallons	1.052	1.011	5.31	26.33	16.05 °L	420	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
Remember Me ESB (Original)	Strong Bitter	19 Litres	1.057	1.016	5.29	34.77	14.66 °L	420	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:44 AM Notes: VITAL STATS: Batch & Boil Batch Size: 19 Litres Boil Time: 60 mins PROPERTIES OG 1.046 FG 1.010 IBU 35.4 ABV 4.7% Colour 32.7 EBC Balance – 0.628 IBU/SG Bitterness Ratio MALT: Amt Name Colour % Grist 4.50 kg Gladfield Ale Malt (6.0 EBC) 82% 0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7% 0.35 kg Gladfield Brown Malt (178.0 EBC) 6% 0.25 kg Gladfield Supernova Malt (115.0 EBC) 5% 5.50 kg TOTAL 32.7 EBC 100% HOPS: Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days YEAST Liquid | GigaYeast GY011 British Ale #1(Liquid) 1 x Gold Pitch Dry | Lallemand Danstar Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets METHOD:
Stupid Dog Otters SMASH	Blonde Ale	5 Gallons	1.053	1.012	5.37	23.29	5.94 °L	420	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/12/2019 4:51 PM Notes:
Wheaties	American Pale Ale	5 Gallons	1.051	1.011	5.36	35.92	12.32 °L	420	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:04 AM Notes:
Hey Man	Dark Mild	10 Gallons	1.057	1.017	5.25	25.68	30.96 °L	420	0
Author: Two Shepherds Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 2:01 AM Notes:
Barrels 5&6	Mixed-Fermentation Sour Beer	145 Gallons	13.898	3.94	5.37	2.24	4.77 °L	420	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:38 AM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	420	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Family Tree, V6	American IPA	12 Gallons	1.056	1.015	5.36	78.58	3.63 °L	420	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:27 PM Notes:
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