|
Pale Ale Franky Vincent
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.55 |
40.16 |
6.35 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:17 PM |
Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°.
OG: 1.050 and FG: 1.012
pH after 2nd fermentation:
|
|
|
Black IPA
|
English IPA
|
80 Litres |
1.045 |
1.011 |
4.44 |
0 |
23.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 11:20 AM |
| Notes: |
|
|
Another Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
|
|
Special Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
33.74 |
11.59 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:09 PM |
| Notes: |
|
|
Brilliant!
|
Irish Stout
|
247.26 Gallons |
1.047 |
1.012 |
4.55 |
28.46 |
47.63 °L
|
405 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 3:19 PM |
| Notes: |
|
|
Kashmir Irish Red
|
Irish Red Ale
|
20.5 Litres |
1.045 |
1.011 |
4.5 |
18.6 |
13.84 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 2/7/2022 1:21 PM |
| Notes: |
|
|
Energy Named Amber (in Process)
|
American Amber Ale
|
18 Gallons |
1.042 |
1.007 |
4.48 |
0 |
13.66 °L
|
405 |
0 |
|
|
|
| Boil
Size: 20.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
35.56 |
10.18 °L
|
405 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 5:36 PM |
| Notes: |
|
|
Cheap Beer
|
No Profile Selected |
13 Gallons |
1.041 |
1.007 |
4.53 |
14.64 |
2.07 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 4:13 PM |
| Notes: |
|
|
Silent Spring (1 Gal)
|
No Profile Selected |
1 Gallons |
1.042 |
1.008 |
4.49 |
26.09 |
2.9 °L
|
405 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:47 PM |
| Notes: |
|
|
Saison Sour
|
Saison
|
35 Litres |
1.045 |
1.01 |
4.56 |
3.55 |
3.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 8:28 AM |
| Notes: |
|
|
Doghouse Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.44 |
23.53 |
7.13 °L
|
405 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 8/28/2020 3:41 AM |
| Notes: |
|
|
Summer Ginger Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.015 |
4.55 |
9.76 |
5.9 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:29 PM |
| Notes: |
|
|
Irish Dark Red
|
Irish Red Ale
|
250 Litres |
10.551 |
2.129 |
4.46 |
0 |
6.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 8:43 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.044 |
1.01 |
4.47 |
24.51 |
3.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 12/28/2018 7:06 PM |
Notes:
|
|
|
Golden Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.012 |
4.52 |
45.89 |
5.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:00 AM |
| Notes: |
|
|
APA Amarillo
|
American Pale Ale
|
24 Litres |
11.258 |
2.895 |
4.46 |
31.83 |
3.7 °L
|
405 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 8:22 PM |
| Notes: |
|
|
Apricot Wheat Ale
|
American Light Lager
|
7.5 Gallons |
1.05 |
1.015 |
4.49 |
19.82 |
3.33 °L
|
405 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:11 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
Witgaarden #1
|
Witbier
|
26 Litres |
1.049 |
1.015 |
4.46 |
17.99 |
3.5 °L
|
405 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 50 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 7.5 g/L |
Creation
Date: 11/5/2017 12:02 PM |
| Notes: |
|
|
|
|