|
Cleat Hitch
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
44.34 |
6.48 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:59 PM |
| Notes: |
|
|
Kohatu/kanelbulle Ipa
|
American IPA
|
10 Litres |
1.078 |
1.019 |
7.69 |
28.58 |
5.27 °L
|
419 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2023 7:09 PM |
Notes: 11,6l vatten totalt.
330g kanenbulle i mashen |
|
|
King Of Storms Imperial Stout
|
Imperial Stout
|
110 Litres |
1.073 |
1.014 |
7.79 |
51.23 |
33.95 °L
|
419 |
0 |
|
|
|
| Boil
Size: 117.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:31 AM |
| Notes: |
|
|
Hazy Thunder
|
No Profile Selected |
25 Litres |
1.079 |
1.021 |
7.72 |
15.42 |
4.91 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 12:36 PM |
| Notes: |
|
|
Belgian IPA
|
No Profile Selected |
350 Litres |
1.083 |
1.02 |
8.27 |
28.75 |
8.12 °L
|
419 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:43 PM |
| Notes: |
|
|
Jorre Collab
|
Belgian Tripel
|
670 Litres |
15.303 |
1.254 |
7.55 |
34.47 |
6 °L
|
419 |
1 |
|
|
|
| Boil
Size: 677 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 1:08 PM |
| Notes: |
|
|
Imperial 808 IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
81.66 |
8.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72.2 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/20/2021 9:27 PM |
| Notes: |
|
|
Hazy Eights NEIIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.015 |
8.26 |
41.6 |
3.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:20 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.073 |
1.014 |
7.73 |
31.45 |
9.31 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 7:56 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
40 Litres |
1.082 |
1.021 |
8.09 |
50.89 |
37.05 °L
|
419 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:10 AM |
| Notes: |
|
|
Big Papa's Simcoe IPA
|
Imperial IPA
|
66 Litres |
1.078 |
1.018 |
7.85 |
43.26 |
13.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 72.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 3:08 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.014 |
7.67 |
35.68 |
39.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:23 PM |
| Notes: |
|
|
Four Hearted - (Bell's Two-Hearted As A DIPA))
|
Double IPA
|
2.4 Gallons |
1.073 |
1.013 |
7.84 |
115.05 |
7.29 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:49 PM |
| Notes: |
|
|
Belgian Dobbel
|
Belgian Dubbel
|
12 Litres |
1.073 |
1.013 |
7.93 |
0 |
11.63 °L
|
419 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 61.4 g |
Creation
Date: 8/11/2019 11:47 AM |
| Notes: |
|
|
Flaming Fran
|
American Pale Ale
|
20 Litres |
1.069 |
1.011 |
7.59 |
39.71 |
5.24 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:31 AM |
Notes: fortnite hops used in boil
Came out 5.5% with 86% attentuation from yeast us05 |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
20 Litres |
1.074 |
1.015 |
7.72 |
0 |
6.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:22 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Foreign Extra Stout
|
6 Gallons |
1.089 |
1.027 |
8.13 |
66.91 |
34.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:30 PM |
Notes: from byo.
make sure you give at least 20 min with o2 stone. 64 for the first 7 then up to 70 for 2 weeks . cold crash it for a couple then carb to 2.25vol. if astringent let lager for another week then check. |
|
|
Fresh Bret IPA
|
American IPA
|
5 Gallons |
1.062 |
1.005 |
7.64 |
58.45 |
5.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 1:26 AM |
Notes: Absorption 5 from
First run: 16-5=11
Sparge: 22-11=11
FG: 1.0055 |
|
|
Weizenbock
|
Weizenbock
|
3 Gallons |
1.081 |
1.02 |
7.93 |
23.68 |
20.98 °L
|
419 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:22 PM |
| Notes: |
|
|
Milky Way IPA
|
American IPA
|
5.8 Gallons |
1.079 |
1.021 |
7.55 |
76.36 |
7.39 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:04 PM |
| Notes: |
|
|
|
|