|
Porter
|
American Porter
|
36 Gallons |
1.058 |
1.018 |
5.27 |
31.3 |
42.04 °L
|
420 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:01 PM |
| Notes: |
|
|
Su Talun
|
Irish Stout
|
93 Gallons |
1.053 |
1.013 |
5.24 |
20.03 |
43.22 °L
|
420 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 2:49 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
20.87 |
3.44 °L
|
420 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:32 PM |
| Notes: |
|
|
Mini Keg Test Base 01
|
Australian Sparkling Ale
|
7 Litres |
1.05 |
1.01 |
5.24 |
33.66 |
14.61 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50.4 g |
Creation
Date: 4/18/2022 10:15 AM |
Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out".
To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition.
Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition.
Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil. |
|
|
Golden Milk Stout
|
No Profile Selected |
465 Gallons |
1.044 |
1.004 |
5.24 |
18.01 |
3.54 °L
|
420 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:06 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.32 |
52.18 |
6.34 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/11/2021 11:06 PM |
| Notes: 2L starter. |
|
|
The Purge 6 Gallon
|
Vienna Lager
|
6 Gallons |
1.049 |
1.008 |
5.35 |
20.29 |
7.43 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 6:26 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Half Batch V2
|
American Pale Ale
|
14 Litres |
1.052 |
1.012 |
5.26 |
35.08 |
7.49 °L
|
420 |
1 |
|
|
|
| Boil
Size: 18.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:23 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8.
Grain Bill used for this one, from Kegland:
Pale Ale Malt - Weyermann (GER)
Caramalt - Barrett Burston (AUS) |
|
|
Creamy IPA
|
English IPA
|
5.5 Litres |
1.054 |
1.013 |
5.34 |
42.15 |
4.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:35 AM |
| Notes: |
|
|
NEIPA CCM
|
American Pale Ale
|
20.5 Litres |
1.055 |
1.014 |
5.36 |
36 |
5.01 °L
|
420 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:33 PM |
| Notes: |
|
|
Bier Der Weizen Hefeweizen
|
Weizen/Weissbier
|
11 Gallons |
1.057 |
1.017 |
5.25 |
11.11 |
7.89 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2012 8:13 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11.4 Litres |
13.435 |
3.555 |
5.32 |
30 |
10.68 °L
|
420 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 5/25/2019 12:39 AM |
| Notes: |
|
|
Skid Mark Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
26.33 |
16.05 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
Remember Me ESB (Original)
|
Strong Bitter
|
19 Litres |
1.057 |
1.016 |
5.29 |
34.77 |
14.66 °L
|
420 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:44 AM |
Notes: VITAL STATS:
Batch & Boil
Batch Size: 19 Litres
Boil Time: 60 mins
PROPERTIES
OG 1.046
FG 1.010
IBU 35.4
ABV 4.7%
Colour 32.7 EBC
Balance – 0.628 IBU/SG Bitterness Ratio
MALT:
Amt Name Colour % Grist
4.50 kg Gladfield Ale Malt (6.0 EBC) 82%
0.40 kg Gladfield Dark Crystal Malt (190.0 EBC) 7%
0.35 kg Gladfield Brown Malt (178.0 EBC) 6%
0.25 kg Gladfield Supernova Malt (115.0 EBC) 5%
5.50 kg TOTAL 32.7 EBC 100%
HOPS:
Fuggle UK Hops Alpha: 4.1%. Pellets. 80g – 60 minute boil
Fuggle UK Hops Alpha: 4.1%. Pellets. 20g – Dry hop 3.0 days
YEAST
Liquid | GigaYeast
GY011 British Ale #1(Liquid) 1 x Gold Pitch
Dry | Lallemand Danstar
Lallemand Danstar Nottingham Ale Beer Yeast(Dry) 2 x 11.5 g Sachets
METHOD:
|
|
|
Stupid Dog Otters SMASH
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.37 |
23.29 |
5.94 °L
|
420 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:51 PM |
| Notes: |
|
|
Wheaties
|
American Pale Ale
|
5 Gallons |
1.051 |
1.011 |
5.36 |
35.92 |
12.32 °L
|
420 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 1:04 AM |
| Notes: |
|
|
Hey Man
|
Dark Mild
|
10 Gallons |
1.057 |
1.017 |
5.25 |
25.68 |
30.96 °L
|
420 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:01 AM |
| Notes: |
|
|
Barrels 5&6
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
13.898 |
3.94 |
5.37 |
2.24 |
4.77 °L
|
420 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:38 AM |
| Notes: |
|
|
Junebug
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.29 |
48.8 |
5.25 °L
|
420 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:19 PM |
| Notes: |
|
|
Family Tree, V6
|
American IPA
|
12 Gallons |
1.056 |
1.015 |
5.36 |
78.58 |
3.63 °L
|
420 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:27 PM |
| Notes: |
|
|
|
|