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T&B Tripel
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No Profile Selected |
28 Litres |
1.086 |
1.019 |
8.82 |
22.3 |
19.24 °L
|
429 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:21 AM |
| Notes: |
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Johnny's Golden Fiddle (Duvel Clone)
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.072 |
1.007 |
8.55 |
33.26 |
3.67 °L
|
429 |
1 |
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.43 psi |
Creation
Date: 7/17/2024 8:56 PM |
Notes:
Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit.
After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.
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Pliny Down Under
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American IPA
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22 Litres |
1.072 |
1.012 |
8.29 |
0 |
5.28 °L
|
429 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:28 PM |
| Notes: |
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Candy Cap Imperial Stout - Extract
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Russian Imperial Stout
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5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
429 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
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Cloud Collector- DDH Hazy DIPA
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Specialty IPA: New England IPA
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10.5 Gallons |
1.09 |
1.023 |
8.78 |
23.64 |
5.68 °L
|
429 |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 2:39 AM |
| Notes: |
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Black Is Beautiful
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Imperial Stout
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5.5 Gallons |
1.082 |
1.014 |
8.88 |
67.72 |
50 °L
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429 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/3/2020 7:55 PM |
| Notes: |
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Butt, Er...Rich And Dan MuSOYshi Made Me Do It.
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Experimental Beer
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1 Gallons |
1.088 |
1.02 |
8.91 |
24.52 |
6.48 °L
|
429 |
1 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:27 PM |
| Notes: |
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Black Is Beautiful (modified)
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Oatmeal Stout
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5.5 Gallons |
1.081 |
1.017 |
8.35 |
76.2 |
50 °L
|
429 |
0 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 7/22/2020 11:06 PM |
| Notes: |
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Yorkshire Parkin Strong Brown Ale
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British Brown Ale
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5 Litres |
1.074 |
1.011 |
8.3 |
35.49 |
22.63 °L
|
429 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:10 AM |
Notes: Dried ginger
Nutmeg
Cinnamon
Allspice |
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Smoked Lithuanian Farmhouse Ale
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Other Smoked Beer
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5.5 Gallons |
1.075 |
1.007 |
9.01 |
14.86 |
8.94 °L
|
429 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:15 AM |
| Notes: |
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Heather Ale
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Spice, Herb, or Vegetable Beer
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1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
429 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
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Mike's Golden Stout
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American Stout
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20 Gallons |
1.088 |
1.021 |
8.72 |
30.51 |
9.71 °L
|
429 |
0 |
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:24 PM |
Notes: 4 Light Toast oak spirals blanched/boiled, then added to TX Whiskey.
Drop spirals in after a week or two of soaking in TX Whiskey
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Emotional Dinosaur
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Specialty IPA: New England IPA
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6 Gallons |
1.087 |
1.023 |
8.41 |
32.55 |
9.63 °L
|
429 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:47 PM |
| Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
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Heavy Duty
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Wee Heavy
|
170 Gallons |
19.725 |
4.246 |
8.54 |
18.55 |
18.25 °L
|
429 |
0 |
|
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| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:52 PM |
| Notes: |
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Doug's ESB
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Strong Bitter
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5 Gallons |
1.083 |
1.02 |
8.28 |
34.55 |
20.16 °L
|
429 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:18 PM |
| Notes: |
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Chocolate Orange Stout
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Sweet Stout
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5 Litres |
1.09 |
1.022 |
9 |
28.9 |
42.35 °L
|
429 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 8/21/2019 2:11 PM |
| Notes: |
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Darth Vader Imperial IPA
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American IPA
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5.5 Gallons |
1.086 |
1.02 |
8.67 |
109.57 |
13.64 °L
|
429 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:40 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5 Gallons |
1.091 |
1.023 |
8.93 |
0 |
22.52 °L
|
429 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 9:06 PM |
| Notes: |
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Sabpotato
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.026 |
8.32 |
105.31 |
7.56 °L
|
429 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 5:33 AM |
| Notes: |
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LCC Imperial Irish Ale
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American Strong Ale
|
6 Gallons |
1.079 |
1.015 |
8.46 |
45.92 |
14.34 °L
|
429 |
1 |
|
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.7 oz. |
Creation
Date: 1/26/2019 7:04 PM |
Notes: Starter Notes:
1L Starter
1.09 Target Gravity
9.1 oz. of DME
End Cell Count of 470 B
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