|
Midtsommer øl
|
No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.63 |
33.32 |
6.62 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:20 AM |
| Notes: Havregryn tilsettes siste 15 min av meskinga |
|
|
COREY'S OKTOFEST AKA SCREAM 5
|
Light American Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
23.17 |
11.71 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:15 AM |
| Notes: |
|
|
Good Bunny
|
Specialty IPA: Brown IPA
|
3 Gallons |
1.058 |
1.015 |
5.71 |
54.22 |
22.06 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:30 PM |
| Notes: |
|
|
(2023-04-22) Schwarzbier (NS)
|
Schwarzbier
|
6 Gallons |
12.879 |
2.332 |
5.64 |
26.18 |
29.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 73 |
Mash Thickness: 3.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 12:36 PM |
| Notes: No Sparge Method. Pitched two dry packs of 34/70 during 45 sec oxygenation. Carafa/Coffee/Chocolate double-crushed and stirred in during 160* rest. |
|
|
Amber Ale
|
American Amber Ale
|
48 Litres |
1.053 |
1.01 |
5.71 |
26.06 |
12.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 53.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 9:55 PM |
| Notes: |
|
|
Polskie Lato
|
No Profile Selected |
25 Litres |
12.948 |
2.437 |
5.62 |
35.14 |
3.93 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:57 AM |
| Notes: Do dyskusji ilość Oktawi na 0 min. |
|
|
Chocolate Porter
|
Robust Porter
|
6 Gallons |
1.061 |
1.018 |
5.62 |
0 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 9:25 PM |
| Notes: |
|
|
Left Hook
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
30.52 |
12.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:45 AM |
| Notes: |
|
|
Hulk SMASH Porridge
|
American Pale Ale
|
2.7 Gallons |
1.053 |
1.01 |
5.59 |
63.31 |
6.19 °L
|
430 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: demarara |
Priming Amount: 4.3 oz |
Creation
Date: 3/7/2020 9:46 PM |
| Notes: |
|
|
B- CASCADE/COLUMBUS-IPA31072019
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.74 |
76.78 |
10.72 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:33 AM |
| Notes: |
|
|
Rocketoberfest
|
Märzen
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
15.98 |
7.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 1:49 PM |
| Notes: |
|
|
Innovative Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
42.58 |
3.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:23 PM |
| Notes: |
|
|
NB Chinook IPA With Specialty Grains Kit
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.07 |
7.24 °L
|
430 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/2/2019 2:29 AM |
| Notes: |
|
|
Smoked Porter NZ
|
American Porter
|
19 Litres |
1.058 |
1.014 |
5.67 |
45.94 |
42.19 °L
|
430 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 9:23 AM |
| Notes: |
|
|
Amber Trial
|
American Amber Ale
|
24 Litres |
1.056 |
1.013 |
5.68 |
36.96 |
15.79 °L
|
430 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 9:41 PM |
| Notes: |
|
|
Honey-Basil Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.59 |
25.34 |
5.35 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/14/2019 9:58 PM |
Notes: Added 1 oz of fresh basil from the garden with 5 minutes left in boil.
Not sure if the off flavors I picked up were expression of yeast stress or just from the basil being too strong, but this beer didn't turn out how I wanted it first go-around. Ended up dumping the keg :(. |
|
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
22.68 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:04 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.4 Gallons |
1.052 |
1.009 |
5.66 |
21.35 |
4.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 11:13 PM |
| Notes: |
|
|
Double Chocolate Porter
|
American Porter
|
6 Gallons |
1.068 |
1.024 |
5.71 |
31.77 |
33.83 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 3:50 PM |
| Notes: |
|
|
Season Opener
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.59 |
37.97 |
31.37 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:58 PM |
| Notes: |
|
|
|
|