|
Acapulco Sunset
|
American Brown Ale
|
15 Litres |
1.059 |
1.014 |
5.9 |
27.65 |
20.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:43 AM |
| Notes: |
|
|
Juice Shack Clone
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.015 |
6.07 |
77.2 |
4.59 °L
|
435 |
1 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/14/2024 8:21 PM |
| Notes: |
|
|
Sleeping With Fishes / Packed Tin / Tinned Fish
|
Specialty IPA: New England IPA
|
530 Gallons |
14.021 |
2.883 |
5.99 |
38.21 |
3.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 603.3 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 9:06 PM |
| Notes: |
|
|
Hazy APA (Treetop Clone)
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.04 |
37.48 |
4.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 9:28 PM |
| Notes: |
|
|
FRye Saison
|
Saison
|
6 Gallons |
1.051 |
1.005 |
6.05 |
32.39 |
6.79 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 6:09 PM |
| Notes: |
|
|
Fresh Hop Pale 2023
|
American Pale Ale
|
220 Gallons |
1.057 |
1.012 |
5.95 |
38.2 |
11.69 °L
|
435 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:36 PM |
| Notes: |
|
|
LongFeet Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
5.99 |
30.89 |
3.44 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:44 PM |
| Notes: |
|
|
Yama-benjo #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.056 |
1.011 |
5.98 |
48.11 |
15.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2023 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2100 Litres |
1.057 |
1.011 |
6.03 |
28.73 |
7.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 7:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
13.27 |
3.7 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:58 PM |
| Notes: |
|
|
Summers Fresh Find
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
95.24 |
7.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 10psi @ 38º F |
Creation
Date: 5/11/2018 4:04 AM |
Notes: Notes
Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11.
More Notes:
1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.
Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.
Cold crash for about 3 days at the end of fermentation before racking/kegging.
This recipe should lose: 1.2 gal of water during mash and 1.5 during boil.
For 5.5 gal in fermenter, will need 8.2 gal. total.
Strike: 3.75 gal
Fly Sparge: 4.5 gal
Look here for Kegging info:
https://www.morebeer.com/themes/morewinepro/kegging.pdf
|
|
|
Stephen's Simple Citra
|
No Profile Selected |
21 Litres |
1.057 |
1.011 |
5.98 |
62.82 |
7.67 °L
|
435 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.3 g |
Creation
Date: 5/26/2020 8:43 AM |
| Notes: |
|
|
House Saison
|
Saison
|
23 Litres |
1.052 |
1.006 |
6.03 |
22.55 |
6.57 °L
|
435 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:57 AM |
| Notes: |
|
|
Wecome Back Again Again
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
56 |
8.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:18 PM |
| Notes: |
|
|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
| Notes: |
|
|
Simple Strong Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.056 |
1.009 |
6.06 |
20.35 |
7.24 °L
|
435 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 8/19/2019 1:15 PM |
| Notes: |
|
|
#54 Walter White IPA
|
Specialty IPA: White IPA
|
40 Litres |
1.062 |
1.018 |
5.89 |
52.45 |
4.39 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Brett Beer
|
13.64 Litres |
1.052 |
1.006 |
5.94 |
128.12 |
39.43 °L
|
435 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:24 AM |
| Notes: |
|
|
Spring
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
19.4 |
4.33 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:33 PM |
| Notes: |
|
|
Black Label ZAIPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
6.03 |
31.84 |
5.33 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:06 PM |
| Notes: |
|
|
|
|