|
Philly Sour Pale Ale
|
Berliner Weisse
|
19 Litres |
1.039 |
1.006 |
4.34 |
8.33 |
4.13 °L
|
430 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:13 PM |
| Notes: |
|
|
GaleP
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
19.71 |
4.06 °L
|
430 |
0 |
|
|
|
| Boil
Size: 207.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:53 PM |
| Notes: |
|
|
Barton Bright
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.47 |
26.58 |
8.78 °L
|
430 |
1 |
|
|
|
| Boil
Size: 27.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:39 AM |
| Notes: |
|
|
NZ Wedding Pilsner
|
Czech Amber Lager
|
64 Litres |
1.04 |
1.007 |
4.34 |
31.89 |
2.82 °L
|
430 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:56 PM |
| Notes: |
|
|
Bombay Club
|
Cream Ale
|
75 Gallons |
1.052 |
1.018 |
4.43 |
19.65 |
3.38 °L
|
430 |
0 |
|
|
|
| Boil
Size: 77.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:36 PM |
| Notes: |
|
|
Group - 7 Fun Beer (ESB)
|
Strong Bitter
|
2 Gallons |
1.049 |
1.016 |
4.34 |
49.96 |
9.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.94 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 1:27 PM |
| Notes: |
|
|
Brown Ale Clone
|
No Profile Selected |
2 Gallons |
1.045 |
1.011 |
4.39 |
29.07 |
20.44 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:58 AM |
| Notes: |
|
|
Batsons Gold
|
British Golden Ale
|
60 Litres |
1.043 |
1.01 |
4.32 |
20.43 |
4.89 °L
|
430 |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/19/2021 8:00 AM |
| Notes: |
|
|
Amarillo Session Pale Ale
|
American Pale Ale
|
23 Litres |
1.042 |
1.009 |
4.32 |
31.74 |
4.22 °L
|
430 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 6:05 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
25 Litres |
1.044 |
1.011 |
4.28 |
35.59 |
4.11 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:41 PM |
| Notes: |
|
|
Light Side English Bitter
|
Ordinary Bitter
|
740 Litres |
1.045 |
1.011 |
4.44 |
26.6 |
11.32 °L
|
430 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:14 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.012 |
4.37 |
41.98 |
3.54 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 2:58 PM |
| Notes: |
|
|
Terkos Beer
|
British Brown Ale
|
25.5 Litres |
1.045 |
1.011 |
4.43 |
38.47 |
7.31 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 6:23 AM |
| Notes: |
|
|
Back On The Horse Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
51.26 |
19.03 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:05 AM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
64.02 |
2.89 °L
|
430 |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 8:11 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.39 |
14 |
12.21 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2019 8:25 PM |
| Notes: |
|
|
Peachy Keen Kolsch
|
Fruit Beer
|
5 Gallons |
1.044 |
1.011 |
4.36 |
20.98 |
4.8 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:25 PM |
| Notes: |
|
|
Chris's Pale
|
American Light Lager
|
13 Litres |
1.045 |
1.011 |
4.47 |
28.46 |
7.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:20 PM |
| Notes: |
|
|
NEPA V1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.47 |
76.67 |
4.02 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:40 PM |
| Notes: Kinda planning Strata hops, wondering what I should pair with it; cashmere? mosaic? comet? I 'unno. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
18.96 |
7.77 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:36 PM |
| Notes: |
|
|
|
|