|
The Comrade- Red Lager
|
International Amber Lager
|
6 Gallons |
1.058 |
1.013 |
5.95 |
24.46 |
18.63 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.15 psi |
Creation
Date: 11/21/2019 5:09 PM |
| Notes: |
|
|
Amber 2024-08
|
No Profile Selected |
21 Litres |
1.057 |
1.011 |
6.05 |
20.25 |
19.95 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 3:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
40 Litres |
1.056 |
1.011 |
5.94 |
26.49 |
20.31 °L
|
411 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 4:52 AM |
| Notes: |
|
|
Corona-ish - 5 Gal AG
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
20.01 |
3.49 °L
|
411 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:20 PM |
| Notes: |
|
|
Christmas S’mores Stout
|
Sweet Stout
|
4.5 Litres |
1.063 |
1.017 |
5.97 |
30.87 |
27.77 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 15.9 g |
Creation
Date: 6/2/2021 6:38 PM |
| Notes: |
|
|
APA Comet
|
American Pale Ale
|
250 Litres |
1.056 |
1.011 |
6.01 |
23.11 |
5.72 °L
|
411 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:07 AM |
| Notes: |
|
|
Otter Nonsense IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
60.45 |
9.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 4:52 PM |
| Notes: |
|
|
PUNK Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
63.98 |
8.53 °L
|
411 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:01 PM |
| Notes: |
|
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Rainy Day IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.07 |
59.28 |
9.91 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:38 PM |
| Notes: |
|
|
1a Do DF
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
5.98 |
36.9 |
10.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 9:10 PM |
| Notes: |
|
|
10 Gals Saison Farmhouse Cassis
|
Saison
|
11 Gallons |
1.058 |
1.012 |
6.01 |
34.63 |
6.14 °L
|
411 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 18oz |
Creation
Date: 7/19/2019 1:26 AM |
| Notes: |
|
|
Sour Gold
|
Gueuze
|
12 Gallons |
1.048 |
1.002 |
5.94 |
0 |
3.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:48 PM |
| Notes: |
|
|
Loops V3
|
Fruit Beer
|
21 Litres |
1.069 |
1.023 |
5.95 |
28.69 |
4.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
Notes: 2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree |
|
|
Caramel Eureka
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.96 |
63.41 |
6.4 °L
|
411 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:05 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.062 |
1.017 |
5.94 |
44.79 |
11.98 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 160 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.62 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 12:47 AM |
| Notes: |
|
|
Marcus' Wit
|
Witbier
|
5 Gallons |
1.058 |
1.013 |
5.97 |
68.88 |
4.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:47 PM |
| Notes: |
|
|
Chocolate Bourbon Porter
|
Robust Porter
|
12 Litres |
1.064 |
1.018 |
6.08 |
25.18 |
33.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:44 AM |
Notes: Have a bunch of pale chocolate laying around and exactly 125g of regular chocolate, so I thought I'd try combining them here.
I want this to be a bit sweet and not too roasty. Not sure how it will turn out.
Soaked 2 vanilla beans and 60g cacao nibs in 130ml of Maker's Mark for 14 days, pour through coffee filter into secondary 7 days before bottling |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
|
|