|
Braggot 1
|
No Profile Selected |
1.5 Gallons |
1.098 |
1.019 |
10.27 |
8.39 |
7.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/22/2022 5:59 PM |
| Notes: |
|
|
Under The Canopy - Candy Cap Mushroom Stout
|
No Profile Selected |
250 Gallons |
1.096 |
1.021 |
9.87 |
42.22 |
44.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:05 PM |
| Notes: |
|
|
Belgian Speciality Ale
|
Belgian Dark Strong Ale
|
15 Litres |
1.096 |
1.02 |
9.96 |
22.34 |
23.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:07 AM |
| Notes: |
|
|
Big Stout
|
Russian Imperial Stout
|
63 Gallons |
25.199 |
7.063 |
11.58 |
78.85 |
49.92 °L
|
427 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 91.9 Gallons |
Boil Time: 120 |
Boil Gravity: 17.8 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:47 PM |
| Notes: |
|
|
Russian Imperial Ale
|
Russian Imperial Stout
|
15 Litres |
1.126 |
1.034 |
12.04 |
71.37 |
44.55 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 10:53 AM |
| Notes: |
|
|
Stout Braggot Experiment Number 1.2.1
|
Russian Imperial Stout
|
1 Gallons |
1.105 |
1.021 |
11.04 |
124.95 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/24/2022 6:15 AM |
| Notes: |
|
|
Chap. 9 Bankruptcy Hazy DIPA
|
Specialty IPA: New England IPA
|
270 Gallons |
23.966 |
6.311 |
9.97 |
35.98 |
6.75 °L
|
427 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 23.3 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:01 PM |
| Notes: |
|
|
Imperial Doppel
|
Doppelbock
|
190 Gallons |
1.113 |
1.034 |
10.4 |
19.09 |
24.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:16 PM |
| Notes: |
|
|
Blackberry/Mulberry Melomel
|
Other Fruit Melomel
|
1 Gallons |
1.101 |
1.003 |
12.87 |
0 |
4.19 °L
|
427 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 9:30 PM |
Notes: Actual OG: 1.136
Racking to secondary, current gravity 1.004.
Tastes amazing at this point—like a good berry liqueur. I will probably bottle it in two weeks. |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.142 |
1.04 |
13.41 |
20.58 |
14.83 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 3:08 PM |
| Notes: |
|
|
Plum Wine
|
No Profile Selected |
5 Gallons |
1.112 |
1.005 |
14.02 |
0 |
0 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: N/A |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:41 AM |
| Notes: |
|
|
Sweet Cherry Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
53.93 |
47.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:38 PM |
| Notes: |
|
|
#100
|
American Barleywine
|
16 Litres |
1.097 |
1.02 |
10.12 |
99.16 |
18.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 92.1 g |
Creation
Date: 5/5/2021 11:04 AM |
Notes: Oksygen ved overføring på gjæringskar og etter ett døgn
Gjæring 20 grader
Karboneringsgjær CBC-1 |
|
|
Barrel Aged Stout
|
Imperial Stout
|
6.5 Gallons |
1.099 |
1.023 |
9.89 |
62.41 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:13 PM |
| Notes: |
|
|
Ice In Your Veins IPA
|
American IPA
|
3 Gallons |
1.149 |
1.031 |
15.45 |
0 |
8.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 2:20 PM |
| Notes: |
|
|
Empirical Stout 2
|
Russian Imperial Stout
|
18 Litres |
1.096 |
1.017 |
10.36 |
61.07 |
41.73 °L
|
427 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/23/2020 11:40 AM |
| Notes: |
|
|
RIS Test Recipie
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.027 |
10.33 |
89.45 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 11:56 PM |
| Notes: |
|
|
DDH Trip Strata Terp Amar 11 Cit Cry 11 Galax 11 El Do 11
|
No Profile Selected |
126 Gallons |
22.193 |
4.304 |
9.96 |
0 |
5.22 °L
|
427 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 20.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:07 AM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
427 |
0 |
|
|
Author:
|
|
DPK78
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
| Notes: |
|
|
Black Bastard
|
Imperial Stout
|
3.5 Gallons |
1.106 |
1.026 |
10.43 |
62.39 |
40.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:53 PM |
| Notes: |
|
|
|
|