Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Cherry Sour	No Profile Selected	27 Litres	1.049	1.005	5.73	14.7	9.83 °L	299	1
Author: MariusJess Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 1:50 AM Notes: 20L with Embrace the funk yeast - bootleg bio rack onto cherries in secondary 9L w farmhouse yeast and add extra hopp, Mand Bavaria 15 g 80 deg Celsius 40g Saaz dry hop at start of fermentation
NA Rye (need To Pasturize After Ferm)	No Profile Selected	178 Gallons	1.023	1.019	0.45	13.43	11.25 °L	299	0
Author: pokpok Boil Size: 186.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 4:48 PM Notes: .33 grams per gall meta bisulfate .75 grams per gal potasium sorbate . the fermentation reached its plateau after 60hrs for an alcohol level between 0,4 and 1,2% ABV, corresponding to an apparent degree of fermentation about 14%. We have noted a positive correlation between final degree of alcohol and wort initial density, so we are able to say that an initial density of 7°P (1028 in specific density) is ideal to reach 0,5% ABV which is the maximum alcohol level tolerated in many countries to write “No-alcoholic beer” on the label. f sweetness level in your final beer worries you, it’s easy to balance it with several brewing tools as Simon explains to us: “Bitterness level plays a great role and anything above 15 IBU for 0.5% ABV is a good target to balance the sweetness level. Increasing your water hardness gives a firmer bitterness too. On the cereal side, limit the use of caramel malts and the sweet flavour associated with them. To finish balancing the bill, there is of course the acidity. You can either pre-acidify your wort prior to fermentation or use greater carbonation and its associated carbonic acid which also propels aroma.” Last but not the least, the pasteurization topic. Pasteurization is a technique invented in 1865 by Louis Pasteur for food conservation by killing all living microorganisms in the product. The process is theoretically quite simple: you heat the product between 62°C to 88°C (144 to 191°F) before brutally cooling it.
29. Thioltastic 011023	No Profile Selected	23 Litres	1.058	1.016	5.48	17.29	4.24 °L	299	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:37 AM Notes: Tasting good / better @ 22/10.
Graf	No Profile Selected	2.5 Gallons	1.04	1.008	4.25	30.1	4.63 °L	299	2
Author: Minimalixt Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 12:54 PM Notes: OG: 1.048 FG: 1.006
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.39	0	4.47 °L	299	0
Author: Bolstad Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:46 PM Notes:
Amber 2024-08	No Profile Selected	21 Litres	1.057	1.011	6.05	27.2	19.95 °L	299	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 3:30 PM Notes:
Pen15	No Profile Selected	40 Litres	1.048	1.012	4.73	17.65	4.85 °L	299	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:46 PM Notes:
HBC 586 LUPOMAX Hop Water	No Profile Selected	2.5 Gallons	1	1	0	0	0.09 °L	299	0
Author: Ken in MN Boil Size: 2.5 Gallons Boil Time: 0.1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/12/2022 6:43 PM Notes: Add lime juice to reach a pH of 4.5. Dry hop under 30 PSI pressure for 24 hours. Reduce CO2 pressure to 12 PSI . Remove dry hops after 48 hours. Condition for 2 days before serving.
Black IPA	No Profile Selected	465 Gallons	14.829	2.934	6.42	49.61	32.47 °L	299	0
Author: Natalyia Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:40 PM Notes:
Bandymas Nr 49	No Profile Selected	25 Litres	1.052	1.01	5.62	37.39	5.2 °L	299	1
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/18/2022 4:38 AM Notes:
Random Lager	Munich Helles	5 Gallons	1.05	1.013	4.96	19.78	4.62 °L	299	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:19 PM Notes:
Brown	No Profile Selected	5.5 Gallons	1.048	1.009	5.08	18.78	18 °L	299	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 3:29 PM Notes:
Yeast Starter	No Profile Selected	2.25 Gallons	1.04	1.009	4	0	2.72 °L	299	0
Author: Boil Size: 2.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:52 PM Notes:
Wheated Whiskey	No Profile Selected	6 Gallons	1.06	0.994	8.66	0	3.75 °L	299	0
Author: monumentparkbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47.5 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 3:56 AM Notes: added corn at 100* and SebStar HTL Raised temp to 212* and held for 1 hour transfer liquid and corn in bag to mash tun add grains add cold water until temp hits 145* add SebAmyl GL Mash for 1 hour drain added 3 gallons of cold water mash for 15 minutes drain cool overnight to pitching temp
All Y'all Bakfish Clone	No Profile Selected	5.5 Gallons	1.062	1.012	6.55	26.34	5.5 °L	299	0
Author: Lazy Dags Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 12:36 AM Notes: May want to use lower AA for FWH. Mittelfruh or Saaz
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.01	5.11	17.8	4.3 °L	299	0
Author: Rezer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:09 PM Notes:
Buckhorn Pilsner	German Pilsner (Pils)	5.5 Gallons	1.061	1.013	6.19	35.56	3.86 °L	299	1
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.454 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 11/29/2020 8:24 PM Notes:
Czech Pils	German Pilsner (Pils)	5.5 Gallons	1.04	1.006	4.44	43.53	2.76 °L	299	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 5:11 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.048	1.009	5.12	23.1	3.44 °L	299	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/7/2019 6:40 PM Notes:
Lovleg	Light American Lager	50 Litres	1.007	1	0.97	0	9.06 °L	299	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:29 PM Notes:
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