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Session IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 237 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)

Created: Thursday September 17th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

76.4

SRM (morey):

7.3

Mash pH

5.3

Cost $

6.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	GB - Maris Otter Pale Malt2.3 kg Maris Otter Pale Malt	$ 1.44 / kg $ 3.31	38.6	2.25	62.2%
0.50 kg	German - Vienna0.5 kg Vienna	$ 2.18 / kg $ 1.09	37	4	13.5%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	$ 2.10 / kg $ 0.95	38	6	12.2%
0.20 kg	Simpsons - Heritage Crystal0.2 kg Heritage Crystal	$ 2.66 / kg $ 0.53	32	66	5.4%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	$ 3.30 / kg $ 0.83	33	2.2	6.8%
3.70 kg / $ 6.70

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	35.42	10.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.85	17.6%
57 g	Simcoe57 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	18.56	35.8%
57 g	Amarillo57 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	20 min	12.57	35.8%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	35.42	10.7%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	28.41	53.4%
57 g	Amarillo (Leaf/Whole) 57 g Amarillo (Leaf/Whole) Hops	12.57	35.8%
159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.91 L	Strike	68 °C	67 °C	60 min
13.22 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
13 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-09-21 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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